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Jewish Journal

Tag: Food Production

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  • Certifying kosher food in China keeping rabbis busy

    By Alison Klayman

    March 20, 2008 | 6:00 pm

    As the sun rises on a crisp March morning, a van from the Hebei Dongfang Green Tree Food Co. arrives at Rabbi Nosson Rodin's home in Beijing.

    During the four-hour journey to the company's factory in Shenzhou, Rodin calls for a break to recite his morning prayers. He wraps his...

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