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food

Nathan Takes a Bite Out of Boring Fare

\”I never think of food as something that\’s stationary,\” Nathan said on a recent book tour stop in Los Angeles. \”Things change, neighborhoods change, food changes, we get new ingredients, people get ideas. And when you come to a country you adapt what you knew to that country.\”

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More news and opinions than at a Shabbat dinner, right in your inbox.

More news and opinions than at a Shabbat dinner, right in your inbox.