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Tag: Food Israel

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  • Erez Komarovsky & Saveur

    By Rob Eshman

    May 1, 2013 | 3:31 pm

    Is Galilee the next Tuscany?  

    This month Saveur magazine has a beautiful (and beautifully written) feature on the food and cooking of the Galilee region of Israel, by Gabriella Gershenson.

    Galilee is indeed one of the world's great undiscovered food regions-- rich in culture,...

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