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Jewish Journal

Tag: Food Critic

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  • Jonathan Gold: Mining L.A.‘s eclectic eateries

    By Tom Teicholz

    July 12, 2007 | 8:00 pm

    "The plov is great."

    Jonathan Gold, the LA Weekly's restaurant critic and the 2007 winner of the Pulitzer Prize for Criticism, e-mailed me the above about Uzbekistan (the restaurant on La Brea, not the country), where we were planning to meet.

    Jonathan GoldHe assumed, of course, that I knew what...

  • A Bissel Taste of Big Apple’s Best

    By Naomi Pfefferman

    May 12, 2005 | 8:00 pm

     

    "Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes" by Arthur Schwartz (Stewart, Tabori & Chang, $45).

    "I am not the first in my family to be obsessed with food," food writer Arthur Schwartz said. "I like to say I was born with a...

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