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Jewish Journal

Tag: Food Sustainability

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  • Watching ritual slaughter generates strong emotions

    By Natasha Rosenstock

    December 20, 2007 | 7:00 pm

    I was torn between my professional responsibility to attend the most experiential learning moment of the this year's Hazon conference and my personal squeamishness.

    Certainly, it was noble that Hazon, a nonprofit dedicated to Jewish environmentalism and food sustainability, wanted to...