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Jewish Journal

Tag: Food Network

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  • Do you like to Salsa, Meringue or Amba?

    By Michael Israel

    August 6, 2013 | 10:55 am

    I am excited to announce that I will be competing on the Food Network’s Chopped on Sunday August 18th! Chopped is a cooking competition show that pits four chefs against each other in a three round competition. In each round, the chefs are given a mystery basket of ingredients and...

  • Do you like to Salsa, Meringue or Amba?

    By Michael Israel

    August 6, 2013 | 10:55 am

    I am excited to announce that I will be competing on the Food Network’s Chopped on Sunday August 18th! Chopped is a cooking competition show that pits four chefs against each other in a three round competition. In each round, the chefs are given a mystery basket of ingredients and...

  • Paula Deen did NOT blame the Jews for her firing

    By Ryan Torok

    July 5, 2013 | 12:14 pm

    Despite Internet rumors to the contrary, celebrity chef Paula Deen has not added the Jews to the list of groups she’s offended.

    Concerns about the former television host’s alleged anti-Semitism have been making the rounds in the wake of the publication of the article, “Paula Deen...

  • From Kosher to Jew-ish

    By Michael Israel

    February 21, 2013 | 12:19 pm

    Since my wife and I opened our food truck M.O.Eggrolls in 2011, I have had some of the best and worst days of my life. As the chef and owner of my own business I have had the freedom to create my own schedule, design my own menu, and create a food concept that connects with my...

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  • ‘Ace of Cakes’ goes West

    February 6, 2013 | 11:42 am

    It all started with a wedding cake. 

    When Duff Goldman — the now-famous star of the former Food Network reality series “Ace of Cakes” — was working as a hotel pastry chef in Vail, Colo., a friend asked him to make a cake for his nuptials on the side. It was the amazed reaction of...

  • Wise Sons: Inside ‘New Deli’

    By Rob Eshman

    January 30, 2013 | 1:43 pm

    The pastrami smoker at San Francisco’s Wise Sons delicatessen sits wedged between a short, wooden prep counter and a window facing Mission Street. It is tall and boxy and could easily appear, to those of us who don’t come across pastrami smokers very often, to be either a small...

  • Israeli pastry chef makes it big as ‘Sweet Genius’

    May 14, 2012 | 10:18 am

    As the minutes on the clock tick away, the chefs run about their kitchens furiously trying to complete their Taj Mahal-themed desserts.

    “What have I got for you now?” booms the thickly accented master pastry chef Ron Ben-Israel as he overlooks the chefs’ workstations....

  • Dave Lieberman keeps it hot in the kitchen

    By Marcie Somers

    April 10, 2008 | 6:00 pm

    He's only 28, but Dave Lieberman already has two cookbooks and two television shows on the Food Network. With no formal culinary training, Lieberman is among today's hottest young celebrity chefs.

    As a young boy in Philadelphia, instead of playing with GI Joe action figures and...

  • ‘Ace’ holds all the cards when it comes to cakes

    By Naomi Pfefferman

    September 14, 2006 | 8:00 pm

    You'd think Duff Goldman's ultimate Rosh Hashanah cake would be, say, a 15-layer honey cake topped with mammoth gates of heaven swinging shut.
     
    Goldman, after all, is the "extreme baker" of the Food Network's reality series, "The Ace of Cakes." His concoctions include a...
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