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Jonathan Gold: Mining L.A.‘s eclectic eateries

"The plov is great." Jonathan Gold, the LA Weekly's restaurant critic and the 2007 winner of the Pulitzer Prize for Criticism, e-mailed me the above about Uzbekistan (the restaurant on La Brea, not the country), where we were planning to meet.

A Bissel Taste of Big Apple’s Best

"I am not the first in my family to be obsessed with food," food writer Arthur Schwartz said. "I like to say I was born with a wooden spoon in my mouth because there was always cooking going on, and I was always asked to taste and offer my comments. Enough salt? Enough pepper? Does it have the right ta'am?" she said, using the Hebrew word for taste.

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