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Jewish Journal

Tag: Food And Wine

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  • Think Global, Cook Local

    By Judy Bart Kancigor

    December 18, 2003 | 7:00 pm

    "The Jewish Kitchen: Recipes and Stories from Around the World" by Clarissa Hyman (Interlink Books, $29.95).



    Clarissa Hyman's new cookbook, "The Jewish Kitchen," is alive with miracles -- stories of Jewish life and war-torn Jewish communities, bringing with them their glorious...

  • Good As Gold

    By Rob Eshman

    May 27, 1999 | 8:00 pm

    When the editors of Gourmet named Jonathan Gold the magazine's restaurant critic, an obvious question came to mind: Why don't they just stick a fork in our hearts? To his fans in Los Angeles, losing Jonathan Gold cannot hurt much less.

    Gold has been writing restaurant reviews in Los...

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