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Jewish Journal

Tag: Food

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  • Sounds, tastes of Middle East, North Africa converge at Clockshop in L.A.

    2 weeks ago

    How does one spark meaningful dialogue about complex Arab and Jewish Diasporic communities and help bring them to life thousands of miles away from their places of origin? Clockshop, an arts and cultural programming nonprofit organization, is turning to the powerful tools of music,...

  • In downtown Los Angeles, everything old is new again

    3 weeks ago

    At 97 years old, Grand Central Market has become one of the hottest destinations in this city, drawing long lines of foodies eager for the finest in artisanal cheeses, coddled eggs and pour-over coffee.

    In August, the historic food market in downtown Los Angeles was named by Bon...

  • What Roy Choi can teach the Jews

    By Rob Eshman

    3 weeks ago

    I was sitting in Commissary, Roy Choi’s new restaurant on the pool deck of the Line Hotel in Koreatown, thinking about the secret of Choi’s success. 

    It was my fourth time in the restaurant in the hotel Choi helped resurrect out of the dry bones of an abandoned Radisson.   

    ...
  • The Kosher Palate sets up shop in South Bay

    September 17, 2014 | 1:27 pm

    When Michele Grant was scouting locations for T.K.P. Provisions, her new kosher restaurant and specialty foods shop, she looked at several neighborhoods with established kosher scenes and large Orthodox populations.

    But customers of her food truck, The Kosher Palate, kept telling...

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  • Eating my way through Israel on a Birthright trip

    September 4, 2014 | 10:19 am

    At first, the idea of going on a Birthright trip seemed silly, at best.  I’d already been to Israel, twice – once on a family trip when I was 15 and first exposed to lax drinking laws and Jewish college boys, and again before my senior year of high school, on a Write on Fellowship...

  • Militants, weapons transit Gaza tunnels despite Egyptian crackdown

    August 21, 2014 | 11:53 am

    A third of the houses on the main street of this Bedouin town near Egypt's border with Gaza look derelict, but inside they buzz with the activity of tunnel smugglers scrambling to survive a security crackdown by the Egyptian army.

    Smugglers and tunnel owners, who once publicly...

  • Event planners cater to vegetarians and vegans

    By Elyse Glickman

    August 20, 2014 | 10:46 am

    The prospect of finding satisfying wedding or b’nai mitzvah reception food has long been daunting to most vegetarians and vegans, no matter how expertly the dishes are executed. Sides and substitutions can only fill up a person so much. 

    Those who’ve done their family celebration...

  • Spicy summer steak and potato salad

    August 5, 2014 | 1:31 pm

    Grilling season is still in its prime. Take those leftover steaks and turn them into this quick and delicious cold summer salad. Another bonus? It's a one plate meal!

    Ingredients:

    1 pound Grilled steak

    12 small red potatoes

    2 – 3 cloves of garlic, to taste

    2 Tablespoons...

  • Hiatus Schmiatus

    By Nikki Tabibian

    July 29, 2014 | 12:13 pm

    A message from the author:

    My dearest readers and adoring fan (hey Grandma),

            When I began writing Le’chaim To Laughter, I was committed to documenting my memoires as a city gal with nothing but comic relief and hummus to help her get by. Yet, as I turned the page on...

  • Giving your leftovers to charity

    By Elyse Glickman

    July 16, 2014 | 10:50 am

    Anybody who has grown up in a Jewish home and attended key family functions, from bar mitzvahs to weddings, knows that the food served during celebration is the life of the party.  

    It’s comforting to know, though, that meals created to celebrate life also can help sustain it for...

  • Recipes: Smoked salmon sandwiches, chocolate paninis and more

    By Judy Zeidler

    June 25, 2014 | 2:53 pm

    Baby boomers have childhood memories of eating all sorts of comfort foods: meatloaf, macaroni and cheese, Campbell’s Cream of Mushroom Soup, french toast and tuna sandwiches.

    Over the years, though, Julia Child and the Food Network did a lot to change these food habits, and...

  • Recipes: Summer flavors, savory pastries and rich cheese tarts

    By Judy Zeidler

    June 18, 2014 | 2:16 pm

    Let’s have an outdoor summer party! 

    Whether you have a tennis court, a swimming pool or a great lawn for playing croquet, now is the time to invite friends over for a fun-in-the-sun celebration and an alfresco meal. Or you can take your party to the park.

    At our annual summer...

  • Fairfax District: Coffee shops and hungry, hungry hip-hop

    June 18, 2014 | 1:04 pm

    Both Bludso’s Bar-&-Que on La Brea Avenue and The Golden State on Fairfax Avenue are a couple of the rare restaurants where men feel comfortable eating alone. It’s not that these solo male diners comprise the majority of the clientele, but they’re always there — a phenomenon seen...

  • Cookbook author Dana Slatkin’s culinary fairytale

    By Danielle Berrin

    June 18, 2014 | 12:51 pm

    All year long, we long for the slow, sun soaked-days, the warmth, the waves, when we can fritter away the daylight hours in a marvelous cacophony of sensory summer pleasures — sweating in the sand, sipping sweet or sparkling, reading Russian literature and eating fresh garden meals...

  • Capturing the Israeli summer holidays

    By Noga Gur-Arieh

    June 11, 2014 | 9:54 am

    This past month, we celebrated three major Israeli holidays: Israel's 66th Independence Day, Lag Ba'Omer and Shavu'ot.

    Lag Ba'Omer is a Jewish holiday celebrated on the thirty-third day of the counting of the Omer (six weeks from Passover to Shavu'ot.) For most of us secular...

  • Celebrating Shavuot, partying with The Rolling Stones and more…This week from Israel

    By Noga Gur-Arieh

    June 9, 2014 | 8:20 am

    Celebrating Shavuot at the Kibbutz

    Last week, we celebrated the Jewish holiday of Shavuot. It is celebrated on the sixth day of the Hebrew month of Sivan, and it marks the giving of the Torah on Mount Sinai. It marks the conclusion of the Counting of the Omer, seven weekd from...

  • FED UP: the movie

    By Tera Greene

    May 29, 2014 | 11:38 pm

    #FEDUPMovie: It's time to rethink scary movies. It's time to get real about food.
    Sugar's got a hold on me, you, us... Aren't we FED UP yet?

    I AM ADDICTED TO SUGAR

    Sugar is an epidemic and it is killing us. Not slowly, but fast. From obesity (and childhood obesity), to diabetes to mood swings, Sugar is on a war path. And the food industry is in...

  • One Israeli creation for the weekend

    By Noga Gur-Arieh

    May 23, 2014 | 11:13 am

    This week, I would like to present to you Israel’s sweetest invention: Max Brenner!


    The chocolate store chain has now stores in the USA, Australia, the Philippines, Singapore, but it all started with a small store in Ra’anana, Israel (my hometown.) Inn 1996, Max Fichtman and...

  • Hot ticket: A taste of N.Y. in L.A.—four nights only

    May 21, 2014 | 12:02 pm

    Although it’s not hard to find respectable falafel and hummus here, Los Angeles is about to get a quick infusion of the nouveau Middle Eastern and Israeli cooking trend when celebrated New York City-based chef Einat Admony swoops into town next week.

    Known for her family of...

  • A reminder: Don’t pass over the post-seder meals

    April 7, 2014 | 2:47 pm

    Planning Passover meals is always a wonderful challenge. For the seders, most of us focus on traditional family recipes because they are tried and proven, and because everyone likes them (and often asks for these favorites dishes).

    But what about the remaining six days of meals?...

  • Guilt-Free Chocolate Pudding

    By Sima Cohen

    April 4, 2014 | 9:26 am

    My clients always a share with me that no matter how much they follow my guidelines to eating healthy and having a PCF combo with every meal (except for dinner) every once in-a while, they get sweet tooth. Totally fine. I encourage them to go ahead and follow that sweet tooth,...

  • Follow The DJ

    By Tera Greene

    March 31, 2014 | 6:20 pm

    Short and sweet.

    I am launching my website, http://www.djnovajade.com, tomorrow, April 1, 2014. 

    DJing is my profession, though many of you know that I am also a speaker and writer (duh!), among other things.  So, as I take my career to the next level, I am using my gifts in...

  • Let’s Move, Israel!

    By Noga Gur-Arieh

    March 19, 2014 | 10:58 am

    Let’s Move!, the campaign to end childhood obesity in the United States led by First Lady Michelle Obama, was announced in early 2010. One year later, Israel founded a similar program following the success of its American parallel, aimed to promote a more active and healthy way of...

  • Celebrate Queen Esther with chocolate

    By Judy Zeidler

    March 12, 2014 | 11:50 am

    Queen Esther, the heroine of the Purim tale, was quite a woman. Not only did she outwit the evil Haman and save the entire Jewish population of Persia, she did it all as a vegetarian. According to tradition, when she moved into the palace, she became quite a party girl but limited...

  • Fit OUT not in

    By Tera Greene

    March 2, 2014 | 6:23 am

    I am about to start my fourth week as a student at the Institute for Integrative Nutrition.  

    As I learn new ways to fit OUT and go against the "norm" of being sad and sick, I am finding myself becoming more whole through my education - and I am EXCITED!  
    To celebrate, I am...

  • Lies, silence surround flouting of Poland’s kosher slaughter ban

    February 27, 2014 | 10:06 am

    After a Polish court tossed out a government regulation permitting kosher slaughter in 2012, Poland’s $500 million ritual slaughter industry was expected to be brought to its knees.

    Evidence shows, however, that not only was kosher slaughter still being performed in Poland as...

  • New law mandates proper labeling for kosher foods going to pantries

    February 11, 2014 | 1:07 pm

    Kosher and halal meals going to food pantries must be tracked and labeled as such under a new federal law.

    An amendment to the Federal Agriculture Reform and Risk Management Act enacted last week mandates the tracking and labeling by the Department of Agriculture.

    The...

  • One Israeli creation for the weekend

    By Noga Gur-Arieh

    February 7, 2014 | 12:30 pm

    This weekend, I would like to present to you the most Israeli taste there is – Bamba!

    Bamba is a peanut butter flavored snack, unlike anything you’ve ever tasted before. There are many types and kinds of that snack, but the original Bamba is manufactured by the Osem corporation...

  • Vegan lifestyle, Superhero in Hollywood, Ultra- Orthodox Capoeira and more…This week from Israel!

    By Noga Gur-Arieh

    February 4, 2014 | 12:08 pm

    A bite of the Big Apple

    The flight is long and tiring, the jet-lag is sometimes unbearable, but if you ask Israelis, no place beats the Big Apple! According to a new survey, New York is Israelis' favorite travel destination.  The second place went to Thailand. Despite requiring a...

  • Why Some of You Should NOT Cook

    By Elana Horwich

    January 14, 2014 | 9:00 am

    Apparently my favorite word as a toddler was “no.” And my “no” had an exclamation mark after it, so actually it was “No!”

    Who doesn’t love to say no? 

    Put away your toys Elana. No! Drink your milk Elana. No! It’s time to be a big girl and get potty trained. No! (Eventually I...

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