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Jewish Journal

Tag: Food

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  • What’s the deal with canned cranberry sauce?

    2 days ago

    No American holiday conjures up images and memories of food like Thanksgiving. Starting in preschool, most of us learned that Thanksgiving commemorates the moment in 1621 when Pilgrims sat down for a peaceful meal with their Indian friends. They wore funny hats and buckle shoes...

  • More concerts, an historic soccer moment, winter Gay Pride festival and more…This week from Israel

    By Noga Gur-Arieh

    2 days ago

    An historic moment for our national soccer team

    The Israeli national soccer team beat Bosnia-Herzegovina 3-0 Sunday as part of the 2016 Euro qualifiers. This win is an historic moment for the team and a moment of joy for all Israelis, since this is a big step towards its first...

  • Top Chef recap, episode 6: The First Thanksgiving

    6 days ago

    Katsuji’s made it a custom to pour out some of his Pabst into the sink to commemorate the show’s fallen contestants. This week, he splashes some Pabst for controversial Aaron, who got canned last episode. Smell ya later!

    For a pre-quickfire challenge, the cheftestants go...

  • Thanksgiving by mom, updated

    By Judy Zeidler

    1 week ago

    The Thanksgiving holiday is the perfect time to invite family and friends to celebrate an American tradition with a home-cooked feast. The essential elements are turkey, stuffing, gravy, cranberry sauce and yams. And, of course, everyone looks forward to several delicious desserts....

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  • One Israeli creation for the weekend

    By Noga Gur-Arieh

    2 weeks ago

    There isn’t much to say about Cherry Tomato. I’m sure you all know and love it, whether it is part of a dish or a healthy snack. The small-sized tomatoes are believed to go all the way back to Aztec Mexico in the 15th century. The Santorini Cherry Tomatoes were used in Greece in...

  • Giving Voice to the Voiceless

    By Beit T'shuvah

    2 weeks ago

    By Rabbi Mark Borovtiz

    Last night I was honored to be an attendee at the Premiere of Food Chains, a movie depicting the struggle of Farm Workers to be recognized as human beings and be treated as human beings. The movie follows the Coalition of Immokalee Workers and their “fight”...

  • Top Chef episode 5 re-cap: It’s war

    2 weeks ago

    EPISODE 5: It’s War

    [FOR RECAPS OF EPISODES 1-4, CLICK HERE]

    Guest Judge: Jamie Bissonnette, winner of James Beard Foundation’s Best Chef Northeast

    QUICKFIRE CHALLENGE: Head to Head Cook-Off

    Katsuji’s Dish: Sake-infused chipotle broth with smoked jalapenos and salmon

    In...

  • Helping the disabled, Robbie Williams in Arabic, a soccer surprise and more…This week from Israel

    By Noga Gur-Arieh

    2 weeks ago

    A big blow to Israeli soccer

    Last Monday was a shameful day for Israeli soccer. During the 33rd minute of the derby between Hapoel Tel-Aviv and Maccabi Tel-Aviv at Bloomfield Stadium, with the score tied at 1-1, a Hapoel fan jumped out of the stands and ran onto the pitch to...

  • Caught between gefilte fish and Campbell’s soup

    3 weeks ago

    When I first gravitated toward writing about food and immigration to the United States as an ostensibly serious academic, colleagues asked me—and, frankly, I asked myself—the obvious question. Why food? Food perhaps lacked the gravitas and significance of subjects like political,...

  • Iron Dome under the sea, the e-tree, night run in the While City and more…This week from Israel!

    By Noga Gur-Arieh

    3 weeks ago

    Iron Dome – under the sea

    Israel’s high-tech defense system – Iron Dome, is about to make a splash. State-owned defense contractor Rafael wants to leverage the defense system’s much-vaunted success in protecting Israeli civilians in this summer’s Gaza war, hoping to draw navies...

  • Sounds, tastes of Middle East, North Africa converge at Clockshop in L.A.

    October 14, 2014 | 10:48 am

    How does one spark meaningful dialogue about complex Arab and Jewish Diasporic communities and help bring them to life thousands of miles away from their places of origin? Clockshop, an arts and cultural programming nonprofit organization, is turning to the powerful tools of music,...

  • In downtown Los Angeles, everything old is new again

    October 6, 2014 | 10:16 am

    At 97 years old, Grand Central Market has become one of the hottest destinations in this city, drawing long lines of foodies eager for the finest in artisanal cheeses, coddled eggs and pour-over coffee.

    In August, the historic food market in downtown Los Angeles was named by Bon...

  • What Roy Choi can teach the Jews

    By Rob Eshman

    October 1, 2014 | 11:12 am

    I was sitting in Commissary, Roy Choi’s new restaurant on the pool deck of the Line Hotel in Koreatown, thinking about the secret of Choi’s success. 

    It was my fourth time in the restaurant in the hotel Choi helped resurrect out of the dry bones of an abandoned Radisson.   

    ...
  • The Kosher Palate sets up shop in South Bay

    September 17, 2014 | 1:27 pm

    When Michele Grant was scouting locations for T.K.P. Provisions, her new kosher restaurant and specialty foods shop, she looked at several neighborhoods with established kosher scenes and large Orthodox populations.

    But customers of her food truck, The Kosher Palate, kept telling...

  • Eating my way through Israel on a Birthright trip

    September 4, 2014 | 10:19 am

    At first, the idea of going on a Birthright trip seemed silly, at best.  I’d already been to Israel, twice – once on a family trip when I was 15 and first exposed to lax drinking laws and Jewish college boys, and again before my senior year of high school, on a Write on Fellowship...

  • Militants, weapons transit Gaza tunnels despite Egyptian crackdown

    August 21, 2014 | 11:53 am

    A third of the houses on the main street of this Bedouin town near Egypt's border with Gaza look derelict, but inside they buzz with the activity of tunnel smugglers scrambling to survive a security crackdown by the Egyptian army.

    Smugglers and tunnel owners, who once publicly...

  • Event planners cater to vegetarians and vegans

    By Elyse Glickman

    August 20, 2014 | 10:46 am

    The prospect of finding satisfying wedding or b’nai mitzvah reception food has long been daunting to most vegetarians and vegans, no matter how expertly the dishes are executed. Sides and substitutions can only fill up a person so much. 

    Those who’ve done their family celebration...

  • Spicy summer steak and potato salad

    August 5, 2014 | 1:31 pm

    Grilling season is still in its prime. Take those leftover steaks and turn them into this quick and delicious cold summer salad. Another bonus? It's a one plate meal!

    Ingredients:

    1 pound Grilled steak

    12 small red potatoes

    2 – 3 cloves of garlic, to taste

    2 Tablespoons...

  • Hiatus Schmiatus

    By Nikki Tabibian

    July 29, 2014 | 12:13 pm

    A message from the author:

    My dearest readers and adoring fan (hey Grandma),

            When I began writing Le’chaim To Laughter, I was committed to documenting my memoires as a city gal with nothing but comic relief and hummus to help her get by. Yet, as I turned the page on...

  • Giving your leftovers to charity

    By Elyse Glickman

    July 16, 2014 | 10:50 am

    Anybody who has grown up in a Jewish home and attended key family functions, from bar mitzvahs to weddings, knows that the food served during celebration is the life of the party.  

    It’s comforting to know, though, that meals created to celebrate life also can help sustain it for...

  • Recipes: Smoked salmon sandwiches, chocolate paninis and more

    By Judy Zeidler

    June 25, 2014 | 2:53 pm

    Baby boomers have childhood memories of eating all sorts of comfort foods: meatloaf, macaroni and cheese, Campbell’s Cream of Mushroom Soup, french toast and tuna sandwiches.

    Over the years, though, Julia Child and the Food Network did a lot to change these food habits, and...

  • Recipes: Summer flavors, savory pastries and rich cheese tarts

    By Judy Zeidler

    June 18, 2014 | 2:16 pm

    Let’s have an outdoor summer party! 

    Whether you have a tennis court, a swimming pool or a great lawn for playing croquet, now is the time to invite friends over for a fun-in-the-sun celebration and an alfresco meal. Or you can take your party to the park.

    At our annual summer...

  • Fairfax District: Coffee shops and hungry, hungry hip-hop

    June 18, 2014 | 1:04 pm

    Both Bludso’s Bar-&-Que on La Brea Avenue and The Golden State on Fairfax Avenue are a couple of the rare restaurants where men feel comfortable eating alone. It’s not that these solo male diners comprise the majority of the clientele, but they’re always there — a phenomenon seen...

  • Cookbook author Dana Slatkin’s culinary fairytale

    By Danielle Berrin

    June 18, 2014 | 12:51 pm

    All year long, we long for the slow, sun soaked-days, the warmth, the waves, when we can fritter away the daylight hours in a marvelous cacophony of sensory summer pleasures — sweating in the sand, sipping sweet or sparkling, reading Russian literature and eating fresh garden meals...

  • Capturing the Israeli summer holidays

    By Noga Gur-Arieh

    June 11, 2014 | 9:54 am

    This past month, we celebrated three major Israeli holidays: Israel's 66th Independence Day, Lag Ba'Omer and Shavu'ot.

    Lag Ba'Omer is a Jewish holiday celebrated on the thirty-third day of the counting of the Omer (six weeks from Passover to Shavu'ot.) For most of us secular...

  • Celebrating Shavuot, partying with The Rolling Stones and more…This week from Israel

    By Noga Gur-Arieh

    June 9, 2014 | 8:20 am

    Celebrating Shavuot at the Kibbutz

    Last week, we celebrated the Jewish holiday of Shavuot. It is celebrated on the sixth day of the Hebrew month of Sivan, and it marks the giving of the Torah on Mount Sinai. It marks the conclusion of the Counting of the Omer, seven weekd from...

  • FED UP: the movie

    By Tera Greene

    May 29, 2014 | 11:38 pm

    #FEDUPMovie: It's time to rethink scary movies. It's time to get real about food.
    Sugar's got a hold on me, you, us... Aren't we FED UP yet?

    I AM ADDICTED TO SUGAR

    Sugar is an epidemic and it is killing us. Not slowly, but fast. From obesity (and childhood obesity), to diabetes to mood swings, Sugar is on a war path. And the food industry is in...

  • One Israeli creation for the weekend

    By Noga Gur-Arieh

    May 23, 2014 | 11:13 am

    This week, I would like to present to you Israel’s sweetest invention: Max Brenner!


    The chocolate store chain has now stores in the USA, Australia, the Philippines, Singapore, but it all started with a small store in Ra’anana, Israel (my hometown.) Inn 1996, Max Fichtman and...

  • Hot ticket: A taste of N.Y. in L.A.—four nights only

    May 21, 2014 | 12:02 pm

    Although it’s not hard to find respectable falafel and hummus here, Los Angeles is about to get a quick infusion of the nouveau Middle Eastern and Israeli cooking trend when celebrated New York City-based chef Einat Admony swoops into town next week.

    Known for her family of...

  • A reminder: Don’t pass over the post-seder meals

    April 7, 2014 | 2:47 pm

    Planning Passover meals is always a wonderful challenge. For the seders, most of us focus on traditional family recipes because they are tried and proven, and because everyone likes them (and often asks for these favorites dishes).

    But what about the remaining six days of meals?...

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