Quantcast

Jewish Journal

Tag: Food

View the most popular tags overall?

  • Recipes: Smoked salmon sandwiches, chocolate paninis and more

    By Judy Zeidler

    2 weeks ago

    Baby boomers have childhood memories of eating all sorts of comfort foods: meatloaf, macaroni and cheese, Campbell’s Cream of Mushroom Soup, french toast and tuna sandwiches.

    Over the years, though, Julia Child and the Food Network did a lot to change these food habits, and...

  • Recipes: Summer flavors, savory pastries and rich cheese tarts

    By Judy Zeidler

    3 weeks ago

    Let’s have an outdoor summer party! 

    Whether you have a tennis court, a swimming pool or a great lawn for playing croquet, now is the time to invite friends over for a fun-in-the-sun celebration and an alfresco meal. Or you can take your party to the park.

    At our annual summer...

  • Fairfax District: Coffee shops and hungry, hungry hip-hop

    3 weeks ago

    Both Bludso’s Bar-&-Que on La Brea Avenue and The Golden State on Fairfax Avenue are a couple of the rare restaurants where men feel comfortable eating alone. It’s not that these solo male diners comprise the majority of the clientele, but they’re always there — a phenomenon seen...

  • Cookbook author Dana Slatkin’s culinary fairytale

    By Danielle Berrin

    3 weeks ago

    All year long, we long for the slow, sun soaked-days, the warmth, the waves, when we can fritter away the daylight hours in a marvelous cacophony of sensory summer pleasures — sweating in the sand, sipping sweet or sparkling, reading Russian literature and eating fresh garden meals...

  • ADVERTISEMENT
    PUT YOUR AD HERE
  • Capturing the Israeli summer holidays

    By Noga Gur-Arieh

    June 11, 2014 | 9:54 am

    This past month, we celebrated three major Israeli holidays: Israel's 66th Independence Day, Lag Ba'Omer and Shavu'ot.

    Lag Ba'Omer is a Jewish holiday celebrated on the thirty-third day of the counting of the Omer (six weeks from Passover to Shavu'ot.) For most of us secular...

  • Celebrating Shavuot, partying with The Rolling Stones and more…This week from Israel

    By Noga Gur-Arieh

    June 9, 2014 | 8:20 am

    Celebrating Shavuot at the Kibbutz

    Last week, we celebrated the Jewish holiday of Shavuot. It is celebrated on the sixth day of the Hebrew month of Sivan, and it marks the giving of the Torah on Mount Sinai. It marks the conclusion of the Counting of the Omer, seven weekd from...

  • FED UP: the movie

    By Tera Greene

    May 29, 2014 | 11:38 pm

    #FEDUPMovie: It's time to rethink scary movies. It's time to get real about food.
    Sugar's got a hold on me, you, us... Aren't we FED UP yet?

    I AM ADDICTED TO SUGAR

    Sugar is an epidemic and it is killing us. Not slowly, but fast. From obesity (and childhood obesity), to diabetes to mood swings, Sugar is on a war path. And the food industry is in...

  • One Israeli creation for the weekend

    By Noga Gur-Arieh

    May 23, 2014 | 11:13 am

    This week, I would like to present to you Israel’s sweetest invention: Max Brenner!


    The chocolate store chain has now stores in the USA, Australia, the Philippines, Singapore, but it all started with a small store in Ra’anana, Israel (my hometown.) Inn 1996, Max Fichtman and...

  • Hot ticket: A taste of N.Y. in L.A.—four nights only

    May 21, 2014 | 12:02 pm

    Although it’s not hard to find respectable falafel and hummus here, Los Angeles is about to get a quick infusion of the nouveau Middle Eastern and Israeli cooking trend when celebrated New York City-based chef Einat Admony swoops into town next week.

    Known for her family of...

  • A reminder: Don’t pass over the post-seder meals

    April 7, 2014 | 2:47 pm

    Planning Passover meals is always a wonderful challenge. For the seders, most of us focus on traditional family recipes because they are tried and proven, and because everyone likes them (and often asks for these favorites dishes).

    But what about the remaining six days of meals?...

  • Guilt-Free Chocolate Pudding

    By Sima Cohen

    April 4, 2014 | 9:26 am

    My clients always a share with me that no matter how much they follow my guidelines to eating healthy and having a PCF combo with every meal (except for dinner) every once in-a while, they get sweet tooth. Totally fine. I encourage them to go ahead and follow that sweet tooth,...

  • Follow The DJ

    By Tera Greene

    March 31, 2014 | 6:20 pm

    Short and sweet.

    I am launching my website, http://www.djnovajade.com, tomorrow, April 1, 2014. 

    DJing is my profession, though many of you know that I am also a speaker and writer (duh!), among other things.  So, as I take my career to the next level, I am using my gifts in...

  • Let’s Move, Israel!

    By Noga Gur-Arieh

    March 19, 2014 | 10:58 am

    Let’s Move!, the campaign to end childhood obesity in the United States led by First Lady Michelle Obama, was announced in early 2010. One year later, Israel founded a similar program following the success of its American parallel, aimed to promote a more active and healthy way of...

  • Celebrate Queen Esther with chocolate

    By Judy Zeidler

    March 12, 2014 | 11:50 am

    Queen Esther, the heroine of the Purim tale, was quite a woman. Not only did she outwit the evil Haman and save the entire Jewish population of Persia, she did it all as a vegetarian. According to tradition, when she moved into the palace, she became quite a party girl but limited...

  • Fit OUT not in

    By Tera Greene

    March 2, 2014 | 6:23 am

    I am about to start my fourth week as a student at the Institute for Integrative Nutrition.  

    As I learn new ways to fit OUT and go against the "norm" of being sad and sick, I am finding myself becoming more whole through my education - and I am EXCITED!  
    To celebrate, I am...

  • Lies, silence surround flouting of Poland’s kosher slaughter ban

    February 27, 2014 | 10:06 am

    After a Polish court tossed out a government regulation permitting kosher slaughter in 2012, Poland’s $500 million ritual slaughter industry was expected to be brought to its knees.

    Evidence shows, however, that not only was kosher slaughter still being performed in Poland as...

  • New law mandates proper labeling for kosher foods going to pantries

    February 11, 2014 | 1:07 pm

    Kosher and halal meals going to food pantries must be tracked and labeled as such under a new federal law.

    An amendment to the Federal Agriculture Reform and Risk Management Act enacted last week mandates the tracking and labeling by the Department of Agriculture.

    The...

  • One Israeli creation for the weekend

    By Noga Gur-Arieh

    February 7, 2014 | 12:30 pm

    This weekend, I would like to present to you the most Israeli taste there is – Bamba!

    Bamba is a peanut butter flavored snack, unlike anything you’ve ever tasted before. There are many types and kinds of that snack, but the original Bamba is manufactured by the Osem corporation...

  • Vegan lifestyle, Superhero in Hollywood, Ultra- Orthodox Capoeira and more…This week from Israel!

    By Noga Gur-Arieh

    February 4, 2014 | 12:08 pm

    A bite of the Big Apple

    The flight is long and tiring, the jet-lag is sometimes unbearable, but if you ask Israelis, no place beats the Big Apple! According to a new survey, New York is Israelis' favorite travel destination.  The second place went to Thailand. Despite requiring a...

  • Why Some of You Should NOT Cook

    By Elana Horwich

    January 14, 2014 | 9:00 am

    Apparently my favorite word as a toddler was “no.” And my “no” had an exclamation mark after it, so actually it was “No!”

    Who doesn’t love to say no? 

    Put away your toys Elana. No! Drink your milk Elana. No! It’s time to be a big girl and get potty trained. No! (Eventually I...

  • Jewish history: Wonderfood, death rays and monokinis

    December 5, 2013 | 10:11 am

    There is nothing new under the sun,” Ecclesiastes tells us, but what about Los Angeles? In the city’s history, lost in the files of patents, oral histories and news stories, we find Jewish innovators — scientists and designers, who through their inventions, concoctions and designs...

  • Counting almonds

    By Gina Nahai

    December 4, 2013 | 4:17 pm

    Turns out, I have a natural handicap when it comes to eating like normal people. My daughter discovered this when she was in elementary school and forever engaged in a war of attrition over food: She wanted to live on green apples and Lucky Charms; I thought a third item should be...

  • Yeshiva boy to barbecue sauce master

    November 21, 2013 | 5:19 pm

    On a Saturday evening in downtown Los Angeles, as the somewhat surreal hush started to descend on Broadway following the weekend daytime hustle, diners gathered around an open kitchen at Umamicatessen, the flagship outpost of the reigning champ of nouveau burger chains. 

    For a...

  • Eight chefs’ new Chanukah delights, one for each night

    By Judy Zeidler

    November 21, 2013 | 1:13 pm

    This year, Chanukah and Thanksgiving coincide: Chanukah is celebrated for eight days by candle-lighting, gift exchanges and eating foods fried in oil, an ancient custom, commemorating a miraculous event at the Temple in Jerusalem, while the Thanksgiving meal reminds us of our...

  • How to cook a perfect turkey

    By Elana Horwich

    November 21, 2013 | 11:42 am

    It took a lot of stress and hard work to come up with this hassle-free turkey. Don’t think I didn’t personally slave just because I say it’s the easiest ever. It wasn’t easy to get here. Cookbooks were scoured, recipes were sent from friends, gravies were made and thrown out, my...

  • Stuffed: Thanksgiving on Hope Street

    By Rob Eshman

    November 20, 2013 | 4:05 pm

    Last Sunday, my job was to make stuffing for 400 people. I said I’d do it because there’s a part of me that prefers to forget that it’s been 25 years since I was a caterer, and I assumed it would be as easy now as it was then.

    Every year for the past nine years, Nashuva, the...

  • Food trucks: Have kosher, will travel

    By Jared Sichel

    November 20, 2013 | 3:43 pm

    Finding space to move inside the tiny kitchen of The Kosher Palate food truck is tough, but that hasn’t stopped owner Michele Grant from using it to cook up plenty of creative meals for her menu.

    “Who doesn’t like tater tots?” asked Grant recently, as she showed off one of her...

  • Calendar: November 2-8

    By Laura Donney

    October 30, 2013 | 1:12 pm

    SAT | NOV 2

    “WINE, WOMEN & COMEDY”

    In honor of Rosh Chodesh, a holiday dedicated to women, tonight’s performance is dedicated to the women who make us laugh. Hilarious, poignant and risqué, these comedians make up the SheBREWS — eight fabulous female comics who dominate the...

  • One Israeli creation for the weekend

    By Noga Gur-Arieh

    October 4, 2013 | 12:18 pm

    Limonana is a cold Israeli beverage, and an ideal summer afternoon delight! Its name is a combination of "Limon," which is "Lemon" in Hebrew, and "Nana," which is a type of Spearmint leaves.


    Summer is almost over, which means now is the perfect time to enjoy a refreshing cup of Limonana, right before we put our shorts and bathing suits back in storage… All you need is lemons, mint (nana) leaves, water, ice (you can grind it to improve the taste) and sugar. Much like lemonade, only so much better!


    A suggested recipe:

  • Sukkot veggie heaven

    September 18, 2013 | 3:05 pm

    Sukkot is a wonderful time of year to incorporate seasonal ingredients into your cooking. Beets, cabbage and squash are vegetables that are especially delicious at this time of year and work well in many recipes. Sukkot also reminds me of savory sweet and sour dishes that we ate in...

    Page 1     of 28 pages        1 2 3 >  Last ›