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Tag: Foie Gras Ban

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  • Humbly Luxurious

    By Michael Israel

    July 3, 2012 | 12:22 pm

    Luxury apartments for rent! Luxury car sale this weekend! Luxury socks, get them while supplies last! The term Luxury is almost as overused as the word gourmet, so much that it has almost lost its meaning. Truly luxurious food typically utilizes scarce or expensive ingredients, and...

  • Letters to the Editor: Foie Gras ban, JCC closures, being a mensch

    June 13, 2012 | 3:05 pm

    Praise for Ban on Foie Gras

    In the June 8 Graduation section, I read about an 18-year-old young lady who helps rehabilitate abused horses and is moving into a nursing program with the goal of becoming an orthopedic surgeon (“Healing Others, and Herself”). I am so proud of our...

  • Duck liver and the sixth taste

    By Rob Eshman

    June 6, 2012 | 11:49 am

    First, there were four basic tastes — sweet, salty, bitter and sour. Then we learned of a fifth, umami, whose elusive savory-ness underlies everything from Parmesan to well-aged beef to soy sauce.

    But what fascinates me these days is an even more elusive taste, a sixth sense....

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