Jewish Journal

Tag: Flavors Of Israel

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  • Flavors of Israel

    By Judy Zeidler

    April 25, 2011 | 11:42 am

    My fascination with Israeli food started the first time I tasted a falafel laced with tahini at a little sidewalk cafe in Westwood, near UCLA. Inspired by this simple Israeli dish, I began developing a list of Middle Eastern recipes that grew with each trip to Israel.

    When visiting...