Purim, sometimes called the Feast of Esther, is one of the happiest of all Jewish holidays. It marks the liberation of the Jews from the cruel prime minister, Haman, through the heroism of the beautiful and good Queen Esther. The story states that she was a vegetarian while in the king's court in ancient Persia. Yes, before it was the fashion, Queen Esther was a connoisseur of fruits, vegetables, nuts and grains, but poppy seeds were said to be her favorite. It is in her honor that on Purim, poppy seeds find their way into salads, kugels and pastries.