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Jewish Journal

Tag: Eggplant

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  • How To Stuff Your Face and Stay Thin Over the Holidays

    By Elana Horwich

    December 18, 2013 | 9:00 am

    Eat only celery! Just kidding. Like that’s an option. People who give that kind of advice clearly could never be good in bed.

    We warm-blooded people are all going to eat a lot…as this is a time to relax, be with loved ones and stuff our happy faces.

    I often talk about how food...

  • Roberto’s Eggplant Parmigiana [Recipe]

    By Elana Horwich

    May 29, 2013 | 9:00 am

    This dish is named after Roberto Benabib, writer and producer of WEEDS. He and his wife Samantha, a college friend of mine, were my first daring clients. I delivered food twice a week to their love-filled home after the delivery of their baby Carolina. We had an initial...

  • Recipes Add Spice to New Party Trend

    By Beverly Levitt

    August 11, 2005 | 8:00 pm

    Although today's bar mitzvah parties are often as elaborate as yesterday's weddings, there's a new trend on the horizon -- a, noisy, jubilant oneg Shabbat and lunch directly after the ceremony, and a quiet, intimate dinner at home for a few close friends and family at night.

    The...

  • Nothing’s Fishy

    By Marlene Adler Marks

    January 10, 2002 | 7:00 pm

    "Welcome home, Marlene. It's about time you joined my family," my father said.

    He was greeting the news that well into the age of wisdom, I've finally begun eating sardines.

    Dad eats sardines the way I once ate rugelah or eggplant parmigiana -- with gusto. It's a way of life for him....

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