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Jewish Journal

Tag: Egg

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  • Breaking the Fast

    By Judy Zeidler

    October 5, 2000 | 8:00 pm

    Yom Kippur, the Day of Atonement, begins at sundown on Sunday, Oct. 8, during which time a strict fast is observed

    Prior to the fast, it is customary to serve a family dinner consisting of simple foods prepared with a minimum of salt and spices.

    After the fast, dairy foods are...

  • Pass the Egg

    By Marlene Adler Marks

    July 13, 2000 | 8:00 pm

    My parents were Elderhostel students this week at the University of Judaism in Los Angeles, and I shared Friday night services with them in the Conservative tradition of my youth.

    It was like coming home. The melodies, the longer version of prayers, the responsive readings in English,...

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