Category
eatery
Passover
Naomi Pfefferman
April 2, 1998
\”I\’m a Jewish girl, and my husband\’s a Catholic,\”says Barbara Lazaroff, who has been married for 15 years to renownedchef Wolfgang Puck.\n\nAbout 12 years ago, Passover was a lonesome timefor Lazaroff, most of whose Jewish relatives lived out of town. SoSpago regulars nudged her to create a restaurant seder, and she consulted withhubby Wolf (\”He said, \’We can make shrimp.\’ I said, \’I don\’t thinkso,\’\” Lazaroff quips).\n\nThe result was the first seder ever held in anupscale Los Angeles eatery, with kosher-style (i.e., not strictlykosher) fare a la Puck\’s trendy-interpretive cuisine.
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