Happy Birthday USA! This week we celebrate July 4th, American Independence Day. Before we get into this week’s recipe, I would like to state how grateful I am to be living as a free Jew in the United States of America in 2013. Also, unlike the past few blogs this week’s recipe will...
Israeli commandos clash with Hamas gunmen in Gaza raid
Hamas warns Israel before barrage on Tel Aviv
Israel deploys more missile interceptors, Gaza death toll up to 121
Gaza militant group warns airlines it will target Ben Gurion airport
Netanyahu considering ‘all options’ in Gaza
Community Solidarity Rally for Israel on July 13
U.S. bill would offer $5M reward for capture of Frenkel’s murderers
This week in Jewish farming: The moral quandaries of bunnies
July 1, 2013 | 9:18 am
March 28, 2013 | 8:17 am
Rejoice! Spring has arrived, and Pesach is here. The time of our liberation is at hand. The Exodus from our narrow straits is re-enacted once more.
To be sure, Pesach is about history — the story of the children of Israel leaving the oppression of Egypt, freed into the wilderness...
April 8, 2004 | 8:00 pm
Ari Greenspan knows his matzah. It's not the only thing he knows, but he definitely knows his matzah.
The former New Jersey resident has studied it inside and out, from the firebricks that line his own homemade oven in the basement of his house in Efrat, Israel, to the unbaked...
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