Happy Birthday USA! This week we celebrate July 4th, American Independence Day. Before we get into this week’s recipe, I would like to state how grateful I am to be living as a free Jew in the United States of America in 2013. Also, unlike the past few blogs this week’s recipe will...
Lawyers for Palestinian-American woman want to bar terrorism from trial
Women of the Wall smuggle Torah scroll into Kotel plaza
Two Israelis killed in Nepal bus accident
Rabbi Dr. Judith Abrams, pioneering online Talmud teacher, dies at 56
Two dead, including gunman, in shooting at Washington high school
Israeli envoy: Jordan king blasting Israel to appease his Arab allies
Kit to check food for pork traces hits France
After Twitter ruling, tech firms increasingly toe Europe’s line on hate speech
July 1, 2013 | 9:18 am
March 28, 2013 | 8:17 am
Rejoice! Spring has arrived, and Pesach is here. The time of our liberation is at hand. The Exodus from our narrow straits is re-enacted once more.
To be sure, Pesach is about history — the story of the children of Israel leaving the oppression of Egypt, freed into the wilderness...
April 8, 2004 | 8:00 pm
Ari Greenspan knows his matzah. It's not the only thing he knows, but he definitely knows his matzah.
The former New Jersey resident has studied it inside and out, from the firebricks that line his own homemade oven in the basement of his house in Efrat, Israel, to the unbaked...