Happy Birthday USA! This week we celebrate July 4th, American Independence Day. Before we get into this week’s recipe, I would like to state how grateful I am to be living as a free Jew in the United States of America in 2013. Also, unlike the past few blogs this week’s recipe will...
Gunmen kill 28 in northeast Kenya bus attack
FBI arrests 2 suspected Ferguson bomb suspects; later charged with federal firearms offenses
FA investigating Wigan owner Whelan’s remarks
Two Jews lightly wounded in Jerusalem stabbing
12 tips on how to donate; 12 tips on how to fundraise
Calendar: Holiday preview 2014
Audio: Rabbi Werfel on witnessing the Har Nof attack
July 1, 2013 | 9:18 am
March 28, 2013 | 8:17 am
Rejoice! Spring has arrived, and Pesach is here. The time of our liberation is at hand. The Exodus from our narrow straits is re-enacted once more.
To be sure, Pesach is about history — the story of the children of Israel leaving the oppression of Egypt, freed into the wilderness...
April 8, 2004 | 8:00 pm
Ari Greenspan knows his matzah. It's not the only thing he knows, but he definitely knows his matzah.
The former New Jersey resident has studied it inside and out, from the firebricks that line his own homemade oven in the basement of his house in Efrat, Israel, to the unbaked...