Happy Birthday USA! This week we celebrate July 4th, American Independence Day. Before we get into this week’s recipe, I would like to state how grateful I am to be living as a free Jew in the United States of America in 2013. Also, unlike the past few blogs this week’s recipe will...
What San Gabriel’s Padres taught William Mulholland
House rejects stopgap security agency funding, partial shutdown looms
Reflecting on my trip to Birmingham with The Temple
LAUSD board race a study in polarization
Iran nuclear talks advancing, no deal likely next week
Russian opposition leader Boris Nemtsov shot dead in Moscow
My interview with Leonard Nimoy
‘Kosher Soul’ plays on stereotypes — amusing some, angering others
July 1, 2013 | 9:18 am
March 28, 2013 | 8:17 am
Rejoice! Spring has arrived, and Pesach is here. The time of our liberation is at hand. The Exodus from our narrow straits is re-enacted once more.
To be sure, Pesach is about history — the story of the children of Israel leaving the oppression of Egypt, freed into the wilderness...
April 8, 2004 | 8:00 pm
Ari Greenspan knows his matzah. It's not the only thing he knows, but he definitely knows his matzah.
The former New Jersey resident has studied it inside and out, from the firebricks that line his own homemade oven in the basement of his house in Efrat, Israel, to the unbaked...