Happy Birthday USA! This week we celebrate July 4th, American Independence Day. Before we get into this week’s recipe, I would like to state how grateful I am to be living as a free Jew in the United States of America in 2013. Also, unlike the past few blogs this week’s recipe will...
The kidnapping that shocked the world
Remembering Vladimir Slepak, a Heroic Refusenik
Israelis mourn after a year of increased attacks
U.S. Republicans vow amendments that might risk Iran nuclear bill
Biden, seeking to ease U.S.-Israel strains, pledges delivery of new warplanes
100 Years of waiting: Lebanon, a century after the Armenian genocide
On Independence Day, thousands of Arab-Israelis march for Palestinians’ right of return
Netanyahu’s Independence Day message praises troops’ ‘fighting spirit’ in Gaza
July 1, 2013 | 9:18 am
March 28, 2013 | 8:17 am
Rejoice! Spring has arrived, and Pesach is here. The time of our liberation is at hand. The Exodus from our narrow straits is re-enacted once more.
To be sure, Pesach is about history — the story of the children of Israel leaving the oppression of Egypt, freed into the wilderness...
April 8, 2004 | 8:00 pm
Ari Greenspan knows his matzah. It's not the only thing he knows, but he definitely knows his matzah.
The former New Jersey resident has studied it inside and out, from the firebricks that line his own homemade oven in the basement of his house in Efrat, Israel, to the unbaked...