Happy Birthday USA! This week we celebrate July 4th, American Independence Day. Before we get into this week’s recipe, I would like to state how grateful I am to be living as a free Jew in the United States of America in 2013. Also, unlike the past few blogs this week’s recipe will...
Rahat’s week from Hell
Bibi must stop an Iran bomb even if it offends Obama
Moving and shaking: Bet Tzedek, Beit T’Shuvah and Forbes
Funding for survivor services sees a big jump in 2015
A day in the life of the (model) Knesset
Rabbi Ariel Rav-Noy, shliach at Chabad Persian Youth Center, dies suddenly at 36
Me and La Migra
Poem: Funky Fuchsia
July 1, 2013 | 9:18 am
March 28, 2013 | 8:17 am
Rejoice! Spring has arrived, and Pesach is here. The time of our liberation is at hand. The Exodus from our narrow straits is re-enacted once more.
To be sure, Pesach is about history — the story of the children of Israel leaving the oppression of Egypt, freed into the wilderness...
April 8, 2004 | 8:00 pm
Ari Greenspan knows his matzah. It's not the only thing he knows, but he definitely knows his matzah.
The former New Jersey resident has studied it inside and out, from the firebricks that line his own homemade oven in the basement of his house in Efrat, Israel, to the unbaked...