Date Night Phenomenon?

By Julia Bendis
Published on April 13, 2011

Appetizing oscar night

By Judy Zeidler
Published on January 27, 2011

It will be a night of glitz and glamour, surprises and speeches. From red carpet hits and misses to backstage interviews with the winners, the Academy Awards is Hollywood’s biggest night. Celebrate the 83rd Oscars on Feb. 27 with an award-worthy viewing party. Whether you invite 10, 20 or 30 guests, the real key to any fabulous event is to have a great mix of friends and delicious foods. Feel like a star chef by keeping your Oscar party food simple — serve a variety of hors d’oeuvres and movie snacks.

Have a Ball With Your Soup

By Julie G Fax
Published on April 8, 2004

The woman who brought to the Shabbat table dishes such as sweet pea kreplach and honey-and-pecan-crusted chicken with apricot chutney is tampering with tradition again, just in time for Passover.

Seder Yummies From Chicken to Chocolate

By Judy Zeidler
Published on April 3, 2003

Passover is my favorite Jewish holiday, and although cooking for Passover requires a lot of preparation, I look forward to it each year. It is a time when our family and close friends join together to share thoughts and exchange ideas as we participate in the seder.