Considering the history of the Jewish people, the fact that Jews are still celebrating the High Holy Days today is a miracle in itself. Strong traditions and lasting rituals have enabled Jews to survive the most threatening periods of history. With the freedoms we have as modern American Jews, it makes sense that we use these same traditions and rituals to enjoy holidays to the fullest. As a chef and registered foodie, the best way I know to relish in the upcoming holidays is by making really delicious food.
President Obama will honor Israeli President Shimon Peres with a White House dinner after he awards him the Presidential Medal of Freedom.
The Zionist Organization of America’s annual dinner is a place where conventional thinking about the liberal proclivities of American Jews goes to die. But never quite like Sunday night -- when Tea Party darling and Republican presidential hopeful Michele Bachman served as the opening act and Glenn Beck was swarmed like a rock star.
Members of a Columbia University international relations group will not attend a dinner with Iranian President Mahmoud Ahmadinejad after the invitation was withdrawn.
Aish brings together rhythem, beats and davening for their 'Rosh Hashanah in the house tonight' dancing spectacle.
Jews have long celebrated freedom as part of the Passover seder, but any look at a newspaper these days provides a reminder that the topic is as relevant as ever.
It's a scramble every year, but Jews somehow manage to beat the clock getting dinner to the table on Yom Kippur eve -- the most hurried meal on the holiday calendar
Make ahead recipes for Yom Kippur.
Brisket with Fennel and Olives; preserved lemons; Stuffed Nectarines a la Chez Panisse.
They say that familiarity breeds contempt, but I'm thinking that when you meet so many strangers in so short a time, familiarity might just breed comfort. You see a guy's picture 20 times, you begin to feel you know him. Maybe the first time he wrote to you, you weren't sure about him -- maybe he even creeped you out -- but a year or two later he practically seems like family (possibly that family member you want to avoid, but family nonetheless).
Let me tell you why this honor means so much to me. I did not learn about the Holocaust in school. I did not really understand what happened until I came to America. And even today, I am still learning. Just when I think I have heard a story so horrible that it cannot be surpassed in barbarity, I hear or read something even more inhumane and incomprehensible.
Something new for the holiday, use the charoset ingredients to make a Passover Fruit Cake filled with nuts and dried fruit that offers a tasty and a crunchy treat. It is similar to the Italian delicacy known as Panforte that originated in Sienna. The mixture is tossed together in a large bowl, spooned into parchment-lined baking pans, and baked for an hour and a half. The good news is that these loaves will easily keep for the eight days of the holiday.
Tonight’s Writers Guild 2006 Screen Laurel Award goes to “that member of the guild who ... has advanced the literature of the motion picture through the years....” This year, that guy is writer-director Lawrence Kasdan, responsible for “The Empire Strikes Back,” “Return of the Jedi” and “The Big Chill,” to name but a few.
My guy Scott dined with his friend Kate and her fiance Steve. No biggie. She's an old friend, she's taken. Nothing to worry about. I'm not jealous. It's cool.
Since today's weddings are rife with new traditions, why not serve your guests a rehearsal dinner menu infused with Champagne?
"Mayor Villaraigosa said many times during his campaign that he would lead a trip to Israel," Weiss said in a phone interview. "He feels a strong connection to Israel."
Cunningly constructed, the play relates the adventures and misadventures of the Sycamore Family of New York, whose guiding motto is, do whatever turns you on, however eccentric, and you'll have lots of fun, avoid ulcers and enjoy a happy ending.
Tis the season for cocktail parties, so why not one more. The Anti-Defamation League hosts its 2004 Los Angeles Celebration this evening, complete with dinner, dancing, martini bar and keynote speech by Harvard professor/defense attorney/Israel defender Alan Dershowitz.
A- and B-listers do Brecht for a pricey cause tonight.
The "Los Angeles International Short Film Festival" continues at the ArcLight with a screening of "Tel Aviv."
Aphilanthropic couple and a young family with a preschooler are to be recognized at the 9th annual Jewish Family Service of Orange County (JFS) dinner celebrating family.
"A leader will enable his country, his world through the establishment of justice," Rabbi Steven Weil said, adding that "in a world where the leadership of the U.N. and the members of the European community have failed to achieve this divine objective ... our president has been the leading voice, and led our nation by example in his fight for justice."
Here's a tip to non-Jewish travelers looking for a low-cost vacation cruise. Pick your cruise dates to include the Jewish High Holidays in September or October, because then the ships offer their deepest discounts to fill the empty berths left by the noticeable absence of Jewish passengers.
The Bureau of Jewish Education (BJE) is celebrating its 25th anniversary.
HADASSAH LIEBERMAN'S PAREVE VEGETABLE SOUP
The haggadah speaks of the Four Sons: the wise, the wicked, the simple and the one who doesn't know how to ask. And on a good night in Hollywood, you can pick up all four. The first Saturday in March is a girls' night out (with the understanding we intend to pull men). Elizabeth, Sasha, Sarah and I throw on low-cut tops, low-rise pants and do the L.A. barhop thing.
Although it might seem a little early for Passover discussions, Jewish law does mandate that one should begin studying the Passover laws and details at least 30 days before the actual holiday. This is probably because no holiday requires more detailed preparation than Passover. Most of the preparations for this holiday tend to focus on koshering our homes, kitchens and utensils, and, of course, the menu for the big seder meal. What we often seem to forget is that the seder is not a meal, per se, nor a gathering to sing Hebrew folk songs, but it is an educational experience that requires no less preparation than koshering your oven or preparing your main dish.
Chatting with Leo Spiwak, one gets the impression that there is no spirit stronger than that which binds members of The Guardians, the fundraising arm for Jewish Home for the Aging of Greater Los Angeles.
At first glance, it would be hard to imagine two women with less in common than my mother and my husband's mother. You can begin with the obvious differences in cultural and religious background: my mother grew up Jewish in the Bronx, while my mother-in-law, a Presbyterian, has lived in Virginia all her life.
And while neither exactly bears out a stereotype, each carries somewhat predictable ethnic and regional markers. My mother, Lois, is voluble and huggy, a devotee of popular arts, an ace shopper. Lloyd (yes, Lloyd -- like many other Southern women, she was assigned a family surname as her given name) is much more reticent and reserved. To me, she seems very much the patrician Virginia gentlewoman, while my mother has a large measure of what one novelist once called the "yolky warmth" typical of many Jewish women.
According to Robert Putnam, author of "Bowling Alone: The Collapse and Revival of American Community," family dinners occur 33 percent less frequently today than in 1970.
Yom Kippur, the Day of Atonement, begins at sundown on Sunday, Oct. 8, during which time a strict fast is observed.
It all begins on a Friday around sundown. You, theparticipant, are assigned to a family's house. Perhaps you arrive attheir doorstep, or maybe you meet them at Aish HaTorah's KabbalatShabbat services at Pico Boulevard and Doheny Drive and walk homewith them afterward.
Television and film star George Clooney presents Leslie Moonves with the Sherrill C. Corwin Human Relations Award.
Aish HaTorah's guest list includes many of Hollywood'smost famous and influential players
We arrived in New York at midnight, and by 1 a.m. my mother was serving us dinner. "It's too late, Mom," I say. "I'll just have some fruit."
A huge bowl of cut-up pineapple, strawberries and melon was already on the table, set for four, but that would not suffice. In our family, there is a ritual: No visit officially begins unless we sit down together to eat a full meal.