Jewish Journal

Tag: Dining In

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  • Italian cheeses inspire a unique holiday menu

    By Judy Zeidler

    May 19, 2011 | 4:27 pm

    It all started with Signora Grazia, an elderly cheese maker in Panzano, Italy. While vacationing in this Tuscan village, just 30 minutes south of Florence, we walked by her farm early one morning and saw the sign that read “Pecorino and Fresh Ricotta for Sale.”

    We hiked up the...

  • Passover Argentina style

    By Judy Zeidler

    March 16, 2011 | 12:06 pm

    In Argentina, although Passover comes in the fall, the celebration is much like that observed by Jews in the United States, and the food is similar to Eastern European dishes, but with a South American flair.

    Argentina has a Jewish population of more than 250,000, making it the...