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Jewish Journal

Tag: Difference In Cusines

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  • One People, Two Cuisines

    By Beverly Levitt

    March 14, 2002 | 7:00 pm

    Because my ancestors were from Eastern Europe, specifically Latvia, Lithuania and Vilna, I am Ashkenazi. Just as I thought all Jews spoke Yiddish, a language I delight in because it's so colorful, I grew up thinking Jewish cooking was my mother's brisket and carrot tzimmes, my Granny...

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