Category
dieting
With increasingly particular eaters, Shabbat meals get tough
Jewish Journal
June 6, 2011
There’s a scene in the 1991 film “L.A. Story” where a waiter in a trendy eatery takes increasingly complex coffee orders from a table of Hollywood types, ending with the sublimely ridiculous “half double decaffeinated half-caf, with a twist of lemon.” What caused a guffaw back then might hardly merit a chuckle in today’s world of low-carb, no-sugar, gluten-free and locally sourced food preferences.
From Fritos to Freedom
Sandy Wolshin Mendlowitz
November 27, 2003
Struggling with being overweight affects more than 75 percent of all Americans, and is a serious problem for the Jewish population in the United States. But it is not a moral issue.
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