Kosher food is wrongly stigmatized as being boring and bland because of the limitations the laws of kashrut impose on chefs. The prohibitions against eating certain animals and mixing milk and meat mean no cream sauce or butter for the meat dishes, no shellfish and — horror of horrors — no bacon. It all seems like a monumental challenge, kind of like
“Project Runway” for food, only instead of making a couture dress out of a flour sack, cooks have to create an interesting, appetizing meat menu without butter or cream. Julia Child would be horrified.