Jewish Journal

Tag: Delice Bistro

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  • A Touch of France in Pico-Robertson

    March 16, 2010 | 5:26 pm

    Kosher food is wrongly stigmatized as being boring and bland because of the limitations the laws of kashrut impose on chefs. The prohibitions against eating certain animals and mixing milk and meat mean no cream sauce or butter for the meat dishes, no shellfish and — horror of...