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Tag: Delice Bakery

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  • Jacob Segal: The matchmaker

    By Jared Sichel

    January 2, 2014 | 4:07 pm

    For a moment, it seemed like Jacob Segal was the interviewer.

    Walking into Delice Bakery on a recent Monday morning, the 67-year-old businessman was already there, sitting by the window facing Pico Boulevard, huddled over the Los Angeles Times.

    He stood up energetically, gave a...

  • Bee shortfall raises honey prices

    By Jared Sichel

    August 28, 2013 | 3:07 pm

    For Julien Bohbot, honey prices are no small matter. 

    The Moroccan-born owner of Pico-Robertson’s kosher Delice Bakery says he uses about 150 pounds of honey for Rosh Hashanah sales — almost all of it in honey cake. In fact, about 90 percent of the honey he uses throughout the...

  • L.A.’s French Jews react to Toulouse killings

    By Julie Gruenbaum Fax

    March 19, 2012 | 4:38 pm

    French Jews in Southern California reacted with sadness and disgust, but not surprise, to the shooting at a Jewish school in Toulouse, France, that left three children and one teacher dead.

    “In France you are scared – you cannot even wear a kippah on the street,” said Francky...

  • Delice Solves Holiday Baking Challenge

    By Gaby Wenig

    April 1, 2004 | 7:00 pm

    When Julien Bohbot and Jacob Levy opened Delice Bakery on Pico Boulevard two years ago, they had one goal in mind: introducing the kosher community in Los Angeles to authentic French-baked goods that adhered to the highest standard of kashrut without sacrificing taste or quality....

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