During lunch at the Golden State restaurant on Fairfax, in between making sure my kids’ locavore-friendly food stays on plates and haranguing them to eat a few Persian cucumber slices, my eyes often linger on the hulking building across the street. In just a couple of seconds I’m...
Rabbi Harold M. Schulweis remembered with tears and laughter at funeral
Economic issues whip up Israelis in chocolate pudding election
Rabbi Harold M. Schulweis: Why Ferguson matters to Jews, and what makes a rabbi’s life well-lived
Israel destroys Gaza cement factory in retaliation for rocket attack
Kindertransport film picked for permanent preservation
North Korea denies hacking Sony, U.S. stands by its assertion
Judaism is the particular language through which Jews address humanity
Israel bombs Gaza militant base after rocket hits southern Israel
Tag: David Sax
January 30, 2013 | 12:08 pm
August 28, 2009 | 6:13 pm
Chicago and Cleveland have the best corned beef. Detroit is tops for rye bread. The best smoked meat is in Montreal, and for pastrami, you can’t touch New York and L.A.
When it comes to Jewish delicatessen, 30-year-old David Sax is the go-to guy. A longtime deli aficionado, the...