During lunch at the Golden State restaurant on Fairfax, in between making sure my kids’ locavore-friendly food stays on plates and haranguing them to eat a few Persian cucumber slices, my eyes often linger on the hulking building across the street. In just a couple of seconds I’m...
Tijuana to Tefilah: Crossing from Mexico to America with Jewish children who do it every day
Putin in Passover greeting: Russian Jews make huge contribution
After his hunger strike, Alan Gross’ backers ramp up calls for U.S. action
Anti-Semitic fliers in Ukraine: Who is responsible?
Obamacare will be Obama’s second big takeaway
Local mom-athoner pounds pavement for a cure
Israel’s Eytan Fox puts frosting on ‘Cupcakes’
Fight or flight: The nature of Judaism
Tag: David Sax
January 30, 2013 | 12:08 pm
August 28, 2009 | 6:13 pm
Chicago and Cleveland have the best corned beef. Detroit is tops for rye bread. The best smoked meat is in Montreal, and for pastrami, you can’t touch New York and L.A.
When it comes to Jewish delicatessen, 30-year-old David Sax is the go-to guy. A longtime deli aficionado, the...
Watch: Idina Menzel sings ‘Let it Go’ with Jimmy Fallon and The RootsSHARES
Adelson donation helps Israeli moon mission meet $37m budgetSHARES
Did the Exodus happen?SHARES
Rabbi Harold M. Schulweis: What do we owe the stranger?SHARES
18 essential Hebrew words and phrasesSHARES
Redesigning the seder plateSHARES