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Jewish Journal

Tag: Dairy

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  • No Power for Flour

    By Elana Horwich

    July 22, 2013 | 9:00 am

    Understanding the Role of White Flour on our Immune Systems with Sally Kravich

    Many of you are now hearing about gluten-free diets.  Although some of you may actually have a gluten allergy, others may experience an intolerance to wheat that you are unaware of.  Wheat is a...

  • A Healthier Shavuot: My Favorite Cheese Plate

    By Elana Horwich

    May 15, 2013 | 9:00 am

    On Shavuot we Jews eat dairy - cheese blintzes, cheese kreplach, even cheesecake. Here's my idea. You don’t need to cook in order to feed your guests. Just choose the best quality items for a simple, yet fantastic, cheese plate.

    Fyi, you only need to serve one type of cheese...if...

  • The Trader Joe’s List

    By Arielle Adelman

    April 17, 2013 | 9:34 am

    Trader Joe’s is by far the most fortunate thing to happen to mankind.  This guy, Trader Joe, figured out how to provide us with quality, affordable, innovative, (for the most part) healthy, practical, convenient, and delicious groceries.  After 20 something years, I am still in awe...

  • How Kosher is Your Milk?

    By Rabbi Dr. Shmuly Yanklowitz

    June 7, 2012 | 5:16 am

    On our wedding day last year, my wife and I decided that, due to our Jewish convictions, we would no longer drink milk or consume any dairy products. This is a vow we have remained deeply committed to, but we never expected it to become mainstream. Then we found out that one of the...

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  • Trader Joe’s comes up against some tough cookies

    By Julie Gruenbaum Fax

    May 17, 2012 | 5:50 pm

    Trader Joe’s got slammed last week by a combination of hysteria and hoarding by kosher bakers when word leaked out that its semisweet chocolate chips were going from pareve to dairy.

    “It’s just really sad,” said Shana Fishman, a Beverlywood mother of four who stocked up on...

  • The goat herd: A story of chevre, Shavuot and backyard goats [RECIPE]

    By Rob Eshman

    May 15, 2012 | 7:49 pm

    The most common question people ask when they visit our home is: “Why the goats?”

    We live in the city. A few houses west of us, four lanes of Lincoln

    Boulevard traffic roar past day and night. Planes from cursed Santa Monica Airport buzz overhead. And on any given night,...

  • Tnuva drops Brooklyn distributor following labor campaign

    November 14, 2011 | 3:45 pm

    Tnuva, Israel’s largest dairy company, said it will not renew its contract with its Brooklyn distributor, which is accused of underpaying workers and firing employees illegally.

    A campaign by organized labor and Jewish groups had urged Tnuva to break from Flaum Appetizing, which...

  • Say Cheese: Recipes for Shavuot

    By Judy Zeidler

    May 31, 2011 | 6:43 pm

    During Shavuot, it’s a custom to serve dairy foods, such as cheese blintzes, cheese noodle kugels, cheesecake and even ice cream. But have you wondered where this tradition comes from?

    There are many explanations, but I like the theory that, at this time of the year, sheep and...

  • Say ‘grazie’ for ricotta-filled Italian delights

    By Judy Zeidler

    May 17, 2007 | 8:00 pm

    Shavuot begins exactly seven weeks after Passover and brings with it centuries of food traditions.

    Because some say milk and cheese symbolize the purity of the Torah, it is the festival when dairy foods are normally served. The holiday also celebrates the spring harvest, a time...

  • Got Shavuot?

    By David Suissa

    May 17, 2007 | 8:00 pm

    The hottest word in marketing today is "interactive." After decades of treating consumers like passive targets, marketers have learned that the best way to get people excited about your product is to create some kind of interaction -- to make consumers feel and experience the...
  • Kids Page

    By Abby Gilad

    June 9, 2005 | 8:00 pm

    The Dairy Queen

    Do you like ice cream? Cheesecake? Blintzes?

    Well, Shavuot is the holiday for you. That's when the dairy queen grants us our wish: to eat all the sweetest, milkiest foods we want. The rabbis tell us one reason for this custom: The Jews did not eat kosher meat until...

  • A Hole in Kosher L.A.

    By Diane Arieff

    December 11, 1997 | 7:00 pm

    A Hole in Kosher L.A.

    By deciding to introduce meat products into itsformerly all-dairy outlets, Noah's Bagels has provoked a strongresponse from observant Jewish noshers

    By Diane Arieff Zaga, Arts Editor

    You can tinker with the "classic" Coke recipe, add color to thegray New York...

  • Dining Out…

    By Rob Eshman

    December 11, 1997 | 7:00 pm

    As a rule, you don't go to museums to eat. Unless you're like me -- someone who, when push comes to shove, prefers great food to great art. I make no apologies: The last time I visited the Los Angeles County Museum of Art, I ate a tasteless, watery and expensive fruit salad in the...