Fight for Your Quinoa!

By Rav Yosef Kanefsky
Published on February 28, 2013

New kosher cooking school steps up to the plate—and that’s not chopped liver!

By Sue Fishkoff
Published on July 17, 2008

Last week, the Center for Kosher Culinary Arts opened in the heavily Jewish neighborhood of Flatbush. The $4,500, six-week intensive course, run in cooperation with the continuing education department of Kingsborough Community College, is the only professional kosher cooking school in North America.

‘Ace’ holds all the cards when it comes to cakes

By Naomi Pfefferman
Published on September 14, 2006

Duff Goldman is the "extreme baker" of the Food Network's reality series, "The Ace of Cakes."

Rome’s Jewish Culinary Heritage

By David D. Downie
Published on January 15, 2004

Rome is a layer cake of culinary civilizations. For centuries Jewish specialties have formed the core of the Roman culinary repertoire including Carciofi alla Romana (artichokes braised in white wine and olive oil), Gnocchi di Semolino alla Romana (semolina gnocchi with butter and cheese), Aliciotti con l'Indivia (baked anchovy and endives) and Lattughe Farcite (stuffed lettuce with olives and anchovies).

Jews first came to Rome in large numbers as prisoners following the annexation of their lands by general Pompey the Great in the first century B.C.E. The Roman Jewish community flourished under prince Herod Agrippa II, who moved from Judea to Rome with his entourage after Emperor Titus' destruction of Jerusalem (70 C.E.).

The Circuit

By Michael Aushenker
Published on March 21, 2002

Circuit News.

The Way to a Woman’s Heart

By J. D. Smith
Published on May 31, 2001

I began cooking some years ago, drawn to the kitchen's rocky shores by the twin muses of economy and romance, shall we say (because it sounds so much better than the twin demons of cheap and horny).

Chanukah Specials

By Tom Tugend
Published on December 14, 2000

Amidst a blizzard of Christmas specials, the commercial networks are giving short shrift to Chanukah, so it's up to public television and radio stations to pick up the slack. KCET (PBS, Channel 28) is putting the emphasis on the culinary delights of Chanukah with the following programs: