Quantcast

Jewish Journal

Tag: Culinary

View the most popular tags overall?

  • Fight for Your Quinoa!

    By Rav Yosef Kanefsky

    February 28, 2013 | 12:13 pm

    Quinoa has been a breath of fresh culinary air in the non-kitniyot Pesach kitchen, and has restored dietary sanity to us Ashkenazim. But the kitniyot zealots are lurking. The OU, for example, is equivocating on quinoa’s non-kitniyot status . The battle for quinoa is underway, but...

  • New kosher cooking school steps up to the plate—and that’s not chopped liver!

    By Sue Fishkoff

    July 17, 2008 | 1:36 am

    On the first day of class at a new kosher cooking school in Brooklyn, 22-year-old Erica Zimmerman carefully slices raw potatoes into a stainless steel bowl.

    Zimmerman, a student at New York University, says she's always been interested in cooking, but as an observant Jew only wanted...

  • ‘Ace’ holds all the cards when it comes to cakes

    By Naomi Pfefferman

    September 14, 2006 | 8:00 pm

    You'd think Duff Goldman's ultimate Rosh Hashanah cake would be, say, a 15-layer honey cake topped with mammoth gates of heaven swinging shut.
     
    Goldman, after all, is the "extreme baker" of the Food Network's reality series, "The Ace of Cakes." His concoctions include a...
  • Rome’s Jewish Culinary Heritage

    By David D. Downie

    January 15, 2004 | 7:00 pm

    Rome is a layer cake of culinary civilizations. For centuries Jewish specialties have formed the core of the Roman culinary repertoire including Carciofi alla Romana (artichokes braised in white wine and olive oil), Gnocchi di Semolino alla Romana (semolina gnocchi with butter and...

  • ADVERTISEMENT
    PUT YOUR AD HERE
  • The Circuit

    By Michael Aushenker

    March 21, 2002 | 7:00 pm

    A Hungry Mob

    It was a moment that the members of Women's Department of The Jewish Federation of Greater Los Angeles' Business and Professional Division will never forget: a kitchen full of young women learning about and noshing on the Sicilian culinary stylings of chef Henry Hill....

  • The Way to a Woman’s Heart

    By J. D. Smith

    May 31, 2001 | 8:00 pm

    I began cooking some years ago, drawn to the kitchen's rocky shores by the twin muses of economy and romance, shall we say (because it sounds so much better than the twin demons of cheap and horny).

    This siren's song promised that the best way of getting a woman back to your place at...

  • Chanukah Specials

    By Tom Tugend

    December 14, 2000 | 7:00 pm

    Amidst a blizzard of Christmas specials, the commercial networks are giving short shrift to Chanukah, so it's up to public television and radio stations to pick up the slack. KCET (PBS, Channel 28) is putting the emphasis on the culinary delights of Chanukah with the following...

ADVERTISEMENT
PUT YOUR AD HERE