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Tag: Crusty Rye And The Heart Of Jewish Delicatessen

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  • Man on a mission to save the Jewish deli

    August 28, 2009 | 6:13 pm

    Chicago and Cleveland have the best corned beef. Detroit is tops for rye bread. The best smoked meat is in Montreal, and for pastrami, you can’t touch New York and L.A.

    When it comes to Jewish delicatessen, 30-year-old David Sax is the go-to guy. A longtime deli aficionado, the...