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Jewish Journal

Tag: Crust

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  • Mark the New Year with late summer harvest menu

    By Judy Zeidler

    September 14, 2006 | 8:00 pm

    A recent trip to Italy made me aware of the wonderful possibilities of growing your own lush, flavorful garden-fresh food. The villa where we stayed was entirely self-sufficient, with magnificent varieties of produce, eggs gathered from the hen house and the proprietors even making...
  • Celebrate with Cheesecake

    By Judy Zeidler

    November 29, 2001 | 6:59 pm

    On the first night of Chanukah, the family always gets together at our home for a special evening. We enjoy lighting the Chanukah candles, eating traditional foods and exchanging gifts.

    Dessert is always a highlight of the evening, and this year for Chanukah, I am going to surprise...

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