Beyond matzah and couscous
Ryan E. Smith
November 17, 2011
Ataste of Israel is no farther away than your local grocery store — and not just in the kosher aisle.
Category
couscous
Shavuot with a French accent
Jewish Journal
May 11, 2011
Joan Nathan says she\’s always had a particular fascination with French Jews and their food. For Nathan, author of \”Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France (Knopf, 2010), the love affair with French cuisine started as a teenager when she made her first trip to France in the 1950s. The prolific cookbook author says the simple pleasure of sampling a slightly melted bar of chocolate sandwiched into a crackly baguette transformed her life.
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