Egypt urges U.S. restraint over Missouri unrest
Palestinians call report of thwarted Hamas plot ‘doubtful’
Missiles over Jerusalem experienced by Rabbi Abraham Cooper
Hamas threatens to aim further attacks at Israel’s airport
Islamic State says another U.S. journalist’s fate depends on Obama
Islamic State says it beheaded U.S. journalist
State Dept. designates Gaza-based council a terrorist group
Islamic State vows to ‘break the American cross’
August 29, 2013 | 6:58 pm
June 5, 2013 | 9:00 am
November 17, 2011 | 11:36 am
May 11, 2011 | 2:50 pm
Joan Nathan says she’s always had a particular fascination with French Jews and their food.
For Nathan, author of “Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France (Knopf, 2010), the love affair with French cuisine started as a teenager when she made her first...