The deep wellspring of the Shofar
Erin Williams Hyman; 1972-2014
New rule: Fanatics can’t use Twitter
Cellist Steven Isserlis celebrates simplicity, honesty and humor
Musician Hershey Felder plays Irving Berlin
The Israel Film Festival gives locals a glimpse of Israel’s soul
Le Salon de Musiques: Chamber music at Dorothy Chandler Pavilion
Calendar: Fall preview Sept. 26 - Nov. 23
August 29, 2013 | 6:58 pm
June 5, 2013 | 9:00 am
November 17, 2011 | 11:36 am
May 11, 2011 | 2:50 pm
Joan Nathan says she’s always had a particular fascination with French Jews and their food.
For Nathan, author of “Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France (Knopf, 2010), the love affair with French cuisine started as a teenager when she made her first...