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Jewish Journal

Tag: Counter Intelligence Column

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  • Good As Gold

    By Rob Eshman

    May 27, 1999 | 8:00 pm

    When the editors of Gourmet named Jonathan Gold the magazine's restaurant critic, an obvious question came to mind: Why don't they just stick a fork in our hearts? To his fans in Los Angeles, losing Jonathan Gold cannot hurt much less.

    Gold has been writing restaurant reviews in Los...