Before I get to this week’s blog post, I have to give (another) shout-out to my neighbor and custom farm tool designer Larry Giglio, who delivered this marvelous, custom-built tape roller to the farm this morning. It might not seem like the coolest thing ever, but if you’ve ever...
Fliers posted at UC Santa Barbara say Jews were behind 9/11 attacks
BREAKING: CDC confirms first ebola case diagnosed in United States
P.A. peace negotiator Erekat compares Netanyahu to ISIS leader
What did King David drink? Israeli wine researchers aim to revive ancient libations
Jewish families move into eastern Jerusalem Arab neighborhood
Belgian far-right party to push for ritual slaughter ban
Lancet editor visiting Israel following outcry over anti-Israel letter
Israeli cargo ship blocked in Oakland Port docks in L.A.
3 weeks ago
June 3, 2013 | 12:58 pm
November 19, 2010 | 11:34 am
Delicious recipes from Jewish Journal staff friends and family. Happy Thanksgiving!
From the kitchen of Jeffrey Hensiek (and his father, Barry)
1 package frozen chopped spinach
3 eggs, beaten
1 16 ounce container cottage cheese
4 ounces grated sharp cheddar cheese...