While this was the third year for Kosher World, it was the first time the show joined with the ethnic and halal markets, under the umbrella of the World Ethnic Market.
\”Susie Fishbein has done for Jewish cooking what [rabbi and author] Aryeh Kaplan did for beginning Judaism,\” said Rabbi Shimon Kraft of the 613 Mitzvah Store on Pico Boulevard. \”They\’re buying her cookbooks en masse. She\’s a genius at editing and putting everything all together.\”
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