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Jewish Journal

Tag: Cooking Class

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  • Spaghetti Squash Primavera

    By Elana Horwich

    October 8, 2014 | 9:00 am

    What makes this particular spaghetti squash so unique is that the base is vegetarian, vegan, Paleo, gluten free, and all that other health nut stuff..... but the topping is 100% sensual, succulent Italian.

    Ingredients:

    for 2-4 people

    • one large spaghetti squash

    • ...
  • The Jewish Food Taste Test-OMG

    By Elana Horwich

    October 2, 2014 | 9:00 am

     

    Jewish Food gets a bad rep.  People think it is fattening, heavy, and bland.  This may have been true in the past but not since Meal and a Spiel came to town.  This video is hilarious insight into how Jewish Food is percieved. 

    Enough with Jewish Food not being considered...

  • Why Some of You Should NOT Cook

    By Elana Horwich

    January 14, 2014 | 9:00 am

    Apparently my favorite word as a toddler was “no.” And my “no” had an exclamation mark after it, so actually it was “No!”

    Who doesn’t love to say no? 

    Put away your toys Elana. No! Drink your milk Elana. No! It’s time to be a big girl and get potty trained. No! (Eventually I...

  • Rosh Hashanah Made Easy With Chicken

    By Judy Zeidler

    September 18, 2003 | 8:00 pm

    Rosh Hashanah, the Jewish New Year, begins this year at sundown on Friday, Sept. 26. It is a time to gather with family and friends and enjoy special holiday foods.

    Traditionally, foods sweetened with honey are eaten to symbolize a sweet and happy year ahead. Apples and honey, eaten...

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