Category
cooking
Adapt and Adopt: The Evolution of Latin American Jewish Cuisine
Roberto Loiederman
July 27, 2020
Cohen said that the Sephardic Jews who immigrated to Latin America tended to adapt quickly because most knew Judeo-Spanish, similar to Spanish and Portuguese
The Kingly Roots of Kitchri: Lentils With Love
Sharon Gomperts and Rachel Emquies Sheff
July 20, 2020
The combination of rice and lentils gives a nutty depth and makes this dish a source of complete protein.
Make Your Quarantine More Marvelous with the Help of ‘Mrs. Maisel’
Erin Ben-Moche
May 18, 2020
Why not live vicariously through the characters of “The Marvelous Mrs. Masiel?”
New Articles
Pro-Palestinian Protesters Disrupt Pro-Israel Speaker at University of Kentucky
Aaron Bandler
March 18, 2024
Chosen Links – March 17, 2024
Boaz Hepner
March 17, 2024
The Skin I’m In
Helene Siegel
March 17, 2024
A Jewish Mother Paints the Daughter She Never Had
Alan Zeitlin
March 17, 2024
Just In Time for Purim, YIVO Will Launch Free Online Comedy Course
Alan Zeitlin
March 17, 2024