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Jewish Journal

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  • Do Prayers for Chocolate Work?

    By Rabbi Debbie Prinz

    June 2, 2013 | 6:03 am

    Yes, they do, according to a story told by our colleague and friend, Rabbi Mo Salth, first recounted by radio commentator, Paul Harvey. A mother decided that her family should eat more healthfully and alerted her children that she would no longer be purchasing sugary snacks. She...

  • Cookies for a Koz: How mom’s cookies made a difference

    By Rebecca Steinberger

    August 15, 2012 | 10:23 am

    Audrey Koz was a pharmacist, but her best medicine was the love she baked into her chocolate chip cookies.

    “The cookies pack my mom’s magic in every bite,” said her daughter, Roberta Koz Wilson.

    They were so good, Audrey Koz credited her cookies for launching the musical...

  • Karaite-style Passover recipes

    April 5, 2012 | 5:42 pm

    KARAITE MATZAH (From Amy Gazzar)

    NOTE: To make sure that dough does not rise, matzah should be put in the oven within 10 minutes of adding water.

    2 cups unbleached flour
    1/3 cup warm vegetable oil
    1 teaspoon salt
    3/4 cup warm water
    1 1/2 tablespoons coriander seed

    Preheat oven to...

  • Roseanne Sings Israeli National Anthem—And It’s Good! [VIDEO]

    By Naomi Pfefferman

    July 5, 2011 | 6:15 pm

    In her television studio in El Segundo, Roseanne Barr is singing the Israeli national anthem — and it’s good.

    “If I asked you to sing ‘Hatikvah,’ would you slug me?” I had hesitantly asked her, remembering her screeching mangling of “The Star-Spangled Banner” before...

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  • Don’t Get Plagued by Tricky Desserts

    By Pamela Reiss

    April 21, 2005 | 8:00 pm

    Many a great cook has been sent over the edge trying to produce some beautiful Passover baking. Any other time of the year their kitchens produce perfect pies, crunchy cookies and lovely cakes — but the Passover arrives and the kitchen becomes the enemy: cakes flop and the cookies...
  • Hamantashen Goes Mainstream

    By Amy Sara Clark

    February 21, 2002 | 7:00 pm

    First it was bagels. Then rugelach. What's the next Jewish food to go mainstream?

    Could be hamantashen.

    Hamantashen now can be seen next to mini-bundt cakes and lemon poppy-seed muffins in the display case of your local coffee shop.

    Several large supermarket chains now carry them,...

  • Sweet Sorrow

    By Charlotte Hildebrand

    April 12, 2001 | 8:00 pm

    A wall of neatly coiffed ladies charges up to the counter to place their orders for baked goods on one of the last days before the holidays and one of the last days before Brown's Bakery in North Hollywood closes its doors forever. Some of the customers have been buying their cakes,...

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