I am over the snow and so is the rest of Boston where I live. Each morning I wake up hoping that just a little bit of the snow melted and maybe, just maybe there would be one strand of grass in sight. Each morning I wake up and I am disappointed that not only has the snow...
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KARAITE MATZAH (From Amy Gazzar)
NOTE: To make sure that dough does not rise, matzah should be put in the oven within 10 minutes of adding water.
2 cups unbleached flour
1/3 cup warm vegetable oil
1 teaspoon salt
3/4 cup warm water
1 1/2 tablespoons coriander seed
Preheat oven to...
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April 21, 2005 | 8:00 pmMany a great cook has been sent over the edge trying to produce some beautiful Passover baking. Any other time of the year their kitchens produce perfect pies, crunchy cookies and lovely cakes — but the Passover arrives and the kitchen becomes the enemy: cakes flop and the cookies...
February 21, 2002 | 7:00 pm
First it was bagels. Then rugelach. What's the next Jewish food to go mainstream?
Could be hamantashen.
Hamantashen now can be seen next to mini-bundt cakes and lemon poppy-seed muffins in the display case of your local coffee shop.
Several large supermarket chains now carry them,...
April 12, 2001 | 8:00 pm
A wall of neatly coiffed ladies charges up to the counter to place their orders for baked goods on one of the last days before the holidays and one of the last days before Brown's Bakery in North Hollywood closes its doors forever. Some of the customers have been buying their cakes,...