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Jewish Journal

Tag: Cookery Book

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  • Have a Ball With Your Soup

    By Julie G Fax

    April 8, 2004 | 8:00 pm

    The woman who brought to the Shabbat table dishes such as sweet pea kreplach and honey-and-pecan-crusted chicken with apricot chutney is tampering with tradition again, just in time for Passover.

    Sue Fishbein, author of "Kosher by Design" (Mesorah Publications, 2003) has released a...

  • Stuff Your Way Through the Week

    By Leora Alhadeff

    March 25, 2004 | 7:00 pm

    In biblical times, long stalks of barley and lush fields of green garlic signaled that Passover was near. The holiday's food was a reflection of the harvest.

    In today's industrialized society, where our foods are imported from around the world, seasons and their unique foods often...