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Jewish Journal

Tag: Cook

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  • Why Some of You Should NOT Cook

    By Elana Horwich

    January 14, 2014 | 9:00 am

    Apparently my favorite word as a toddler was “no.” And my “no” had an exclamation mark after it, so actually it was “No!”

    Who doesn’t love to say no? 

    Put away your toys Elana. No! Drink your milk Elana. No! It’s time to be a big girl and get potty trained. No! (Eventually I...

  • Jack Paley: Celebrity chef

    By Danielle Berrin

    February 19, 2013 | 1:20 am

    When Hollywood wants to throw a dinner party, Jack Paley often gets the call. The veteran chef, who primarily works solo, is known to have cooked for a vast array of entertainment titans and Internet tycoons, including Oprah Winfrey, Google co-founder Larry Page and actress Gwyneth...

  • Trick or Trick

    By Julia Bendis

    January 28, 2011 | 3:30 pm

    Is it terrible that I am always tricking my kids into eating or doing something that they don’t want to do?  For example, for the first 8 years of my son’s life, he absolutely LOVED eating fish.  Not just fish, seafood of any kind, he even had calamari a few times.  How that...

  • RECIPE: Flourless Chocolate and Pistachio Cake

    March 25, 2009 | 7:01 pm

    For the full article, click here.

    Flourless Chocolateand Pistachio Cake

    by Barry Sayag, Tatti Boulangerie, Givatayim

    (from “The Book of New Israeli Food”)

    Ingredients (for 1 loaf pan)

    2 eggs

    2 egg yolks

    1/2 cup plus 1 tablespoon sugar

    1 1/2 cups pistachio nuts, coarsely...

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  • Bar/Bat Mitzvah - Author-Baker Rises to Bimah—at Last

    By Beverly Gray

    May 11, 2006 | 8:00 pm

    Joanne Rocklin is obsessed with food. On her 60th birthday, she began summarizing her life with the essentials: "I love to cook. I love to eat."

    But it's her passion for writing that has enabled her to come to terms with her life and her faith. The author of 20 children's books,...

  • ‘Kitchen’ Lets Kid Chefs Cook Up Fun

    By Julie G Fax

    February 9, 2006 | 7:00 pm

    Before I had a chance to flip through Susie Fishbein's new "Kosher by Design: Kids in the Kitchen," my 9-year-old, Yair, had swiped the hardcover off the pile of mail and bookmarked the recipes he wanted to try.

    And try -- and succeed -- he did.

    In "Kids in the Kitchen," best-selling...

  • Don’t Get Plagued by Tricky Desserts

    By Pamela Reiss

    April 21, 2005 | 8:00 pm

    Many a great cook has been sent over the edge trying to produce some beautiful Passover baking. Any other time of the year their kitchens produce perfect pies, crunchy cookies and lovely cakes — but the Passover arrives and the kitchen becomes the enemy: cakes flop and the cookies...
  • Leftovers Go Green

    By Lisa J. Solomon

    November 27, 2003 | 7:00 pm

    Eight years ago, when my father's Parkinson's symptoms overwhelmed his body, but not his spirit, my mother decided she needed care-taking help. For a man who cherished his independence so fiercely, this life change would not come easy. But with same courage it took to run a...

  • McDonald’s to Fund Kosher Ed

    By Rachel Pomerance

    June 5, 2003 | 8:00 pm

    McDonald's and kashrut? Only in Israel, one might think. But an Illinois court ruled May 20 that the world's most ubiquitous burger joint must sink $1 million into education about Judaism's kosher laws.

    The money is part of $10 million that McDonald's must divide among a variety of...

  • Taking the Schmaltz Out of Our Food

    By Beverly Levitt

    September 13, 2001 | 8:00 pm

    At sundown on Monday we usher in the happiest day of our calendar, Rosh Hashana, the Jewish New Year. For the next 10 days we'll be called upon to reexamine our lives -- to wake up and not only smell the roses, but plant them for other people to enjoy.

    The Days of Awe end at sundown...

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