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Tag: Compton

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  • Slicing the Kosher Cheese Market

    By Gaby Wenig

    July 3, 2003 | 8:00 pm

    At a cheese plant in Compton, Rabbi Avraham Vogel, a mashgiach (kosher supervisor) from OK supervision, adds a bucket of culture to a 780-gallon bath of hot milk. A table nearby is spread with cheese curd, which a worker cuts and then puts through a cooker stretcher that bathes the...