Celebrate the Jewish people’s deliverance from Egyptian slavery with Pesach events that begin well before the first seder on March 25.
I'm spending Passover in Chicago -- home of the Cubs, the Bears and the whole Davis mishpachah (family). Mom's serving up chopped liver, chicken soup, matzah balls, matzah kugel, gefilte fish -- and those are just the appetizers. We'll drink wine, read the haggadah and belt out our never-ending version of "Chad Gadya."
It'll be a feast of freedom, family and what else -- food. One of my favorite holidays, Pesach does more than bring loved ones together, it brings us together with spirit.