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Jewish Journal

Tag: Common Ground

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  • Preparing for spring and the festival of indigestion

    March 13, 2013 | 6:59 am

    Uri Laio, proprietor of Brassica and Brine, which calls itself a micro-craft food business, stands at the front of a small crowd gathered to learn from this master artisan how to make kvass, or fermented beet juice. The event, organized by a new eco-kosher buying club called Common...

  • Changing the playing field

    By David Suissa

    November 22, 2007 | 7:00 pm

    What do Jews do when they seriously disagree with one another? Sometimes they hold their noses, other times they do worse -- they disconnect. Over the past few weeks I've seen a nice sampling of Jewish disagreements, and it's made me think about the value of occasionally changing the...