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Jewish Journal

Tag: Classic Rouille

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  • Judy and Julia

    By Judy Zeidler

    September 2, 2009 | 8:27 pm

    The movie “Julie and Julia” brought back great memories of how I met Julia Child in 1978 and how it resulted in adapting her bouillabaisse recipe for a kosher kitchen.

    I had just finished writing my first group of paperback cookbooks for Disneyland, Knott’s Berry Farm and The...