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Tag: Cinnamon

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  • No Dairy Parve Skinny Sundae [Video Recipe]

    By Elana Horwich

    May 15, 2014 | 12:05 pm

    Eating a sundae doesn’t necessarily need to be bad for you. What if you made a sundae that actually made you stronger? Here’s one with lots of nutrients in it.

    Shopping List

    • Coconut Bliss Coconut Milk Ice Cream - Natural or Vanilla Flavor
    • Sunflower Seed Butter or...
  • Recipes with Roses for Mother’s Day

    By Elana Horwich

    May 6, 2014 | 9:00 am

    In western culture, roses are viewed as romantic and beautiful . No one thinks to actually eat the roses themselves and hence taste the romance and beauty.

    Roses can be consumed in the form of rose water. In fact, Middle Eastern cuisine has utilized the intoxicating flavor of the...

  • My Charoset Live on KTLA: Video + Recipe

    By Elana Horwich

    April 8, 2014 | 9:00 am

    Watch me make "the best charoset in the world." Yes, that's what I said live on television with the KTLA 5 Morning News. What chutzpah!

    Watch me Live on KTLA here!

     

    Charoset (pronounced cHa-roset, with an almost silent “c” like cHa-nnuka) is the delicious chopped fruit,...

  • Mulled Spiced Pears [Recipe]

    By Elana Horwich

    December 23, 2013 | 9:00 am

    Making desserts has gotten a bad rap. We are convinced it will be a lengthy process that requires flour getting all over the kitchen and some type of custard that requires needle-point precision. But who cares about that when desserts scream out the “f-word” -fattening- so loud...

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  • October Cake [Recipe]

    By Elana Horwich

    October 23, 2013 | 9:00 am

    To be honest, this is more pumpkin bread than pumpkin cake. Yet since I don’t make actual cakes for myself to have on hand for fear that my inner ravenous fat-ass might unleash itself, and since I do have a tendency to uncontrollably devour any carb-y, creamy, cake-like thing I can...

  • Sfratti: An Italian-Jewish Rosh Hashanah Dessert from “Little Jerusalem” in Tuscany [Recipe]

    By Elana Horwich

    August 30, 2013 | 9:00 am

    Welcome to Pitigliano. An enclave of a Tuscan town, it was built up on a hill, like the rest of them, as protection not only from medieval warlords, but also from medieval malaria. Mosquitoes don’t like altitude as much as they like moisture, and hence the peasants who tended to...

  • Gluten-Free Raisin Spice Coconut Milk Kugel [Recipe]

    By Elana Horwich

    August 28, 2013 | 9:00 am

    Kugel That Won’t Kill You

    There’s nothing that Jews like to talk about more than the terrors of disease and who in the community is dying. Death is both our greatest fear and our favorite dinner party topic. Cancer, heart failure, diabetes...if it can’t kill, it’s really not that...

  • The Braniac Muffin [Recipe]

    By Elana Horwich

    August 26, 2013 | 9:00 am

    It doesn’t take a brainiac to know that bran is good for you. Bran muffins, on the other hand, are a different story. The problem with most bran muffins is threefold:

    one: The bran used is often harsh and can make you feel flatulent, to use the correct terminology. When consumed...

  • Baked Frangipane Fruit Packets [Recipe]

    By Elana Horwich

    July 31, 2013 | 9:00 am

    Remember, desserts are supposed to be a treat, not a death ticket to the dinner party. So often we feel fine at the start of a meal, but by the time we finish dessert we can’t wait to jump in our car and go home to vegetate away the bloated state. Imagine how that makes your dinner...

  • Chicken Tagine with Apricots and Prunes [Recipe]

    By Elana Horwich

    June 3, 2013 | 9:00 am

    My definition of good food is that it makes you want to roll around on the floor shouting mammmmmmmma! This dish will make you want to roll around on the floor and shout grannnndmaaaaaaaaa! But this is NOT that bland and boiled grandma meal made from food that is two steps away...

  • Moscato Spice Charoset [Recipe]

    By Elana Horwich

    March 18, 2013 | 9:01 am

    Charoset (pronouned cHa-roset, with an almost silent “c” like cHa-nnuka) is the delicious chopped fruit, nut and wine mixture on the Passover seder table that symbolizes the mortar between the bricks that the Jews laid while slaves in Egypt 3,000 years ago. Why the mortar we eat is...

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