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Tag: Chopped Liver

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  • Vegan Passover recipe: Chopped ‘liver’ spread

    March 2, 2015 | 1:15 pm

    Adapted from No Cholesterol Passover Recipes by Debra Wasserman and Charles Stahler and provided by The Vegetarian Resource Group (VRG.org)

    • 1/2 lb. mushrooms, chopped
    • 1 small onion, chopped
    • 3 Tbsp. oil
    • 1 cup chopped walnuts
    • Salt and pepper, to taste
    • 1 Tbsp. water

     

    Sauté the mushrooms and onion in the oil for 8 minutes. Pour into blender or food processor, adding the walnuts, salt, pepper, and water. Blend until smooth. Serve on matzo as a spread.

    Makes 1 cup

  • Watch what happens when these non-Jews try Jewish food

    September 30, 2014 | 10:15 am

    Every year, Jews gather to celebrate the High Holidays: They blow the shofar, they fast, they ask for repentance, and of course, they eat. And every year, there’s someone new at the dinner table, tepidly prodding his or her gefilte fish, and assuring the cook with an unconvincing...

  • Maria’s Vin Santo Chicken Liver Crostini [Recipe]

    By Elana Horwich

    September 9, 2013 | 9:00 am

    As a kid, I absolutely loved chopped liver until I understood that chopped liver was actually chopped liver. I would no longer touch it. It broke my grandmother’s heart.

    Now, it’s a different story. Mmmm (hear the foodgasm rolling through my lips), I love chicken liver. Why?...

  • We’re Talking Chopped Liver

    By Marlene Adler Marks

    May 22, 1997 | 8:00 pm

    We arrived in New York at midnight, and by 1 a.m. my mother was serving us dinner.

    "It's too late, Mom," I say. "I'll just have some fruit."

    A huge bowl of cut-up pineapple, strawberries and melon was already on the table, set for four, but that would not suffice. In our family, there...

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