Now that the states of Colorado and Washington have legalized the recreational use and commercial sale of marijuana for its residents 21 years or older, there are all sorts of way to get creative in incorporating the new legal substance with Jewish edibles. Here's a recipe for...
Summer film preview: Art, identity, violence and heroism
Five books you should read this summer
Life of the ‘Party’
‘Waterfall,’ coming to Pasadena Playhouse, bucks Broadway norms
‘The Blob’: How fame took shape from an amorphous sci-fi classic
Leader of Myanmar’s Jewish community dies
Sheldon Adelson hosting private meeting to stem BDS tide on campuses
Agnieszka Kurant and the art of what’s missing
November 12, 2012 | 9:32 am
September 21, 2009 | 8:05 pm
My resolution for the New Year is to make more cholent.
Cholent is the traditional Sabbath stew, assembled and put in the oven (or on the stove, or in a crock pot) on Friday before the Sabbath, then cooked at a low temperature until Sabbath lunch.
I made one for Rosh Hashana, and...