Jewish Journal

Tag: Cholent

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  • Hebrew word of the week: Hammin

    November 5, 2015 | 10:07 am

    A very important feature of celebrating the Sabbath is Hammin, a “hot dish” eaten after the morning services. Every Jewish community has its own tradition regarding the ingredients and way of preparing it. As it is forbidden to cook on Shabbat, it was OK to begin its cooking on...

  • Recipe for marijuana cholent

    November 12, 2012 | 9:32 am

    Now that the states of Colorado and Washington have legalized the recreational use and commercial sale of marijuana for its residents 21 years or older, there are all sorts of way to get creative in incorporating the new legal substance with Jewish edibles. Here's a recipe for...

  • Eat More Cholent

    By Rob Eshman

    September 21, 2009 | 8:05 pm

    My resolution for the New Year is to make more cholent.

    Cholent is the traditional Sabbath stew, assembled and put in the oven (or on the stove, or in a crock pot) on Friday before the Sabbath, then cooked at a low temperature until Sabbath lunch.

    I made one for Rosh Hashana, and...