Now that the states of Colorado and Washington have legalized the recreational use and commercial sale of marijuana for its residents 21 years or older, there are all sorts of way to get creative in incorporating the new legal substance with Jewish edibles. Here's a recipe for...
November 12, 2012 | 9:32 am
September 21, 2009 | 8:05 pm
My resolution for the New Year is to make more cholent.
Cholent is the traditional Sabbath stew, assembled and put in the oven (or on the stove, or in a crock pot) on Friday before the Sabbath, then cooked at a low temperature until Sabbath lunch.
I made one for Rosh Hashana, and...