Ask anyone who cooks chicken soup what makes it taste so delicious, and the answer will likely be: "A pinch of this, a dash of that." But no more. Now, amateur cooks 18 and older from around the country will have to spell out their exact ingredients if they hope to have their...
Rabbi Yael Buechler, the nail maven
New research shows Anne Frank died earlier than believed
Preserving Yiddish in the seder
Kerry extends Iran talks, French foreign minister returns
Easy tips for stylish Passover place settings
Parents Circle members united by universal love and pain
JFS expands its own heart in the heart of L.A.
At historic L.A. synagogue, songwriter pushes interfaith harmony and urban renewal
ADVERTISEMENTPUT YOUR AD HERE