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Tag: Chicken Soup

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  • Passover Favorites [Recipes]

    By Elana Horwich

    1 week ago

    Look no further. All the recipes you need for Passover.

    The Best Brisket Ever. with potatoes It really is the best brisket ever. Cooked in red wine and tomatoes with rosemary, it tastes like Italy but feels like Shabbat. Start a day in advance. And read the spiel of the recipe…it...

  • Are Gluten-Free Matzo Balls a Thing? Yes they are!! [Recipe]

    By Elana Horwich

    3 weeks ago

    I will first address those of you who are sick of hearing about everything being gluten free:

    I know you think the rising hype of a “no gluten diet” that has taken our country by storm is some sort of psychological weakness emblematic of a consumer society that is easily seduced...

  • Broth of a nation

    January 17, 2014 | 2:09 pm

    When you're tired, sick, and grumpy, coughing, sneezing, with a stuffy head and scratchy throat, there's nothing more comforting than a hot, steaming bowl of homemade chicken soup. 

    There must be something to it because chicken soup is common fare worldwide. The poor, who can't...

  • Chick-Sa Soup and Matzo Balls [Recipe]

    By Elana Horwich

    March 21, 2013 | 12:23 pm

    The Matzo Ball

    Put a little schmaltz in your balls.

    Those unschooled in Yiddish might suspect that I am suggesting you add a little fire to your life, a spring in your step, a little chutzpah to your decisions. Yes, that too. However, schmaltz is the yiddish word for chicken...

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  • Three Jewish Mothers

    By Ilana Angel

    May 6, 2012 | 3:20 pm

    In speaking with both my mother, and the mother of my Englishman this weekend, I was struck by how similar these women are.  Not only to each other, but to me.  The three of us are all Jewish mothers, living in three different countries, but all with the same hopes and dreams for...

  • How to make perfect matzah balls [VIDEO]

    April 2, 2012 | 4:51 pm

    The tips in the video can be used with any recipe. However, if you’d like to include a Matzo Ball recipe, I’ve included one below:

    Ingredients:

    6 Eggs
    1 cup Oil
    1 cup Water
    ½ tsp Baking Powder
    1 pinch Salt and Pepper
    18 oz (or 500 gram) fine Matzo Meal

    Directions:

    1. Mix...

  • RECIPE: Judy’s Passover Chicken Soup

    By Judy Zeidler

    March 25, 2009 | 7:38 pm

    Judy’s Passover Chicken Soup
    (Click here for the full article)

    3 5-pound chickens or 2 3-pound chickens, trussed

    2 pounds chicken necks and gizzards, tied in cheesecloth

    4 large onions, diced

    1 medium leek, sliced into 1-inch pieces

    2 to 3 cups thinly sliced carrots (16 small...

  • Project Chicken Soup brings comfort by the bowl

    By Rachel Heller

    June 5, 2008 | 2:36 pm

    The food is superb! You can taste the love and care.

    I want to thank you for providing me with a beacon for my faith in good people.

    I do so love the joy, peace and happiness your organization brings to my life. Thank you.

    The notes are short, direct and never signed. They come from...

  • They hate us for our freedom—and Christmas and Chanukah soft drinks, too!

    By JewishJournal.com

    November 9, 2007 | 3:22 pm

    God bless America—the only place in the world where intrepid food technologists dare create ham-flavored sodas for Xmas and latke-flavored pop for Chanukah!

    From the AP:

    SEATTLE - It’s rare to find kosher ham. Rarer still to find it carbonated and bottled. Jones Soda Co., the...

  • Mix it Once, Mix it Twice

    By Shoshana Lewin-Fischer

    January 22, 2004 | 7:00 pm

    Ask anyone who cooks chicken soup what makes it taste so delicious, and the answer will likely be: "A pinch of this, a dash of that." But no more. Now, amateur cooks 18 and older from around the country will have to spell out their exact ingredients if they hope to have their...

  • We’re Talking Chopped Liver

    By Marlene Adler Marks

    May 22, 1997 | 8:00 pm

    We arrived in New York at midnight, and by 1 a.m. my mother was serving us dinner.

    "It's too late, Mom," I say. "I'll just have some fruit."

    A huge bowl of cut-up pineapple, strawberries and melon was already on the table, set for four, but that would not suffice. In our family, there...

  • Are Gluten-Free Matzo Balls a Thing? Yes they are!! [Recipe]

    By Elana Horwich

    April 17, 2014 | 4:51 am

    I will first address those of you who are sick of hearing about everything being gluten free:

    I know you think the rising hype of a “no gluten diet” that has taken our country by storm is some sort of psychological weakness emblematic of a consumer society that is easily seduced...

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