Just hours before Kol Nidre, more than 100 chickens intended to be used for kaporot ceremonies won a reprieve. Kaporot, which means “Atonement,” is a 1,000-year-old custom observed by some Orthodox Jews between Rosh Hashanah and Yom Kippur in which an individual swings a live chicken over his head three times and says a prayer— as a ritual transference of sins to the chicken.
Thousands of chickens designated for the pre-Yom Kippur kapparot ritual died in New York due to unseasonable heat.
For years, Rina Deych was treated like she was crazy. Fighting the Yom Kippur ritual of kapparot, she was told things had always been this way and if she kept up the battle, she would only incite anti-Semitism.
With chants of “Shonda,” and “Shame,” a group of around 75 protestors demonstrated on Sept. 8 in front of two sites on Pico Blvd where kaporot ceremonies were taking place.
Empire Kosher shut down production of kosher chickens for one day, leading to fears of a shortage for Passover.
I have always enjoyed researching and developing new dishes to serve during Passover, but have you ever heard of Mock Gefilte Fish? Because everyone loves chicken, I am constantly looking for new and different chicken dishes to prepare, and I find that each recipe has a story all its own.
When the Israelites rushed out of Egypt, Pharaoh’s men on their heels, they hurriedly bundled their belongings, food included, to carry as much as they could on their backs and donkeys. Seeking to nourish themselves throughout their desert journey to the Promised Land, they rolled together unleavened bread crumbs, eggs and oil to create a round, nutritious finger food. They heated these in water jugs, along with chicken bone scraps, to preserve them and give them flavor. And that’s how matzah ball soup was born.
The case of the fugitive chicken.
Make ahead recipes for Yom Kippur.
Garden fresh food.
It surprised me that a company well-known for its concern for animal well-being and food safety would deem anything kosher treif, or unfit. Long before Whole Foods was even a glimmer in the eye of the Prius-tocracy, hadn't we Jews been telling ourselves and others that we were practicing humane slaughter and thoughtful animal husbandry -- embodied in the very laws of kashrut? What did Whole Foods know that I didn't?
Like many baby-boomers today, I sometimes feel older than Keith Richards up a palm tree. So when Irv and Eddie, my better elders, invite me to go out with them, I tag along, if only to combat creepy self-pity.
Although today's bar mitzvah parties are often as elaborate as yesterday's weddings, there's a new trend on the horizon -- a, noisy, jubilant oneg Shabbat and lunch directly after the ceremony, and a quiet, intimate dinner at home for a few close friends and family at night.
For many years, my daughter and I were lucky to be invited out for Passover. Besides joining a big group of people, and sampling a variety of Passover foods, I relished the added benefit of not having to plan, shop and cook for the daunting seder (first and second night) meals.
In America, the land of excess calories, boiled chicken has a bad reputation. People much prefer their chicken fried, barbecued or sautéed.
For Rosh Hashana this year, I am sharing three chicken dishes that you can prepare for your family holiday meal. Every family has their own recipe for roast chicken, but if you're looking for something new and different to serve on Rosh Hashana, try one of these.
My parents were Elderhostel students this week at the University of Judaism in Los Angeles, and I shared Friday night services with them in the Conservative tradition of my youth.