What do the young Jewish star chefs in Los Angeles have in common? For those on the cutting edge of the city’s food scene, it’s not the laws of kashrut.
Rosh Hashanah is filled with promise of many kinds -- the prospect of a fresh start for the year to come, the opportunity to celebrate with friends and family, and the thrill of enjoying delicious food whose ingredients express the potential for sweet things ahead. For four of Los Angeles' top Jewish chefs, the holiday also offers up the chance to share their recollections -- and recipes -- from a lifetime spent preparing and enjoying great meals. Tradition inspires their daily work and also the dishes they've chosen to share