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Jewish Journal

Tag: Chef Assaf Granit

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  • A novel meeting of Israeli, Socal culinary worlds

    April 10, 2013 | 11:34 am

    Given the similarities between their respective climates and diverse populations, the food cultures of Israel and Southern California would seem to have much in common. Chefs Assaf Granit and Uri Navon of Jerusalem’s lauded Machneyuda restaurant are about to find out firsthand...

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